Ate at the ledges on a Monday night when everything was closed in the North Conway area. So happy I stumbled upon this gem! After a day of hiking the chili was a perfect quick appetizer to settle my grumbly belly (bigger than an appetizer portion). Ordered crab cakes for my main - veggies cooked to perfection - and for desert, a Godiva bomb “to go” since I was stuffed! Our waitress was absolutely amazing - I forget her name but she said she only works Mondays. Great bar to order a cocktail while you wait for your reservation. Already plan on returning for a round of golf and a bowl of that chili next time I am visiting in the area.
All the food was great, it’s nice you can make a reservation here! We were about 10 mins early for our reservation so they had us wait in the bar next door which we loved! The wine tree is very cute. The service was a bit slow, I think our waitress was slammed I felt for her. My uncle LOVED their prime rib special, and I thought their veggie sandwich and French onion soup were really good! Great for a special occasion, was not expensive either. I would love to come back this summer!
My husband and I dined at Ledges many times during our recent stay at the hotel. We loved both the restaurant and hotel. I did find that we still had to wait a bit to be seated despite having reservations, but no big deal because they have an inviting lobby with a fireplace to lounge with cocktails while you wait. What I love about Ledges is the spectacular view, the tasty food (the burger is great!), good wine and a piano player on the Fri & Sat nights we were there. It just all made for a relaxing and memorable experience. If it weren't a 3+ hours drive away, we'd be regulars!
The food was great. However, the baked potato had nothing on it. No seasonings, no butter on the potato nor did anyth8ng come with it.
The pianist or shall i say the piano was way too loud. Conversation was brought to a halt due to.it being way too loud.
Reynaldo Lopez del Rincon
+5
This was our second visit to Ledges and first since the hiring of the new chef. What a difference. Now rating this place tops. The seafood chowder is good, the iceberg wedge was great, the crab cakes were filled with meat rather than breadcrumbs and the lamb was perfectly cooked with a delicious gravy that suited the mash potatoes well, although those spuds were overly whipped with little texture (only minor critic). The view is amazing & the service remains professional & friendly. Thanks Miranda & trainee (super young lady with great personality, sorry I missed your name).
A classy place with a beautiful view of the mountains. The food was visually lovely, but needed a little salt. Good atmosphere, and a nice little bar as well.
For a free breakfast this place had a pretty decent selection! When we were there a reservation was required. Just an FYI, Not sure if that’s an all the time thing. If the weather was behaving I’m sure the views would have been amazing. But we just got a full view of the snow building up before we hit Brentwood’s. The next day was pretty clear but of corse we were on our way out. So we got a quick glimpse of the panoramic views. I would definitely recommend stopping in here for the breakfast if you stay here!
Excellent restaurant. Nice menu with great choices. Friendly and knowledgeable staff. They have an expansive wine list with good selections. And you can't beat the view of the Valley.
Went here for our wedding anniversary dinner. They had two specials that were taylor made for us - prime rib and seafood pasta. My honey was very happy with her huge, tender, tasty steak. My seafood pasta was exceptional - shrimp, scallops, and lobster in a creamy lobster stew type of sauce. I raved about it through the entire meal. Our server was very pleasant and helpful despite being very busy. Our salads were good. The Godiva Mousse Bomb was a real treat. I had the house Cab Sav and really enjoyed it. I was told they had a new chef - apparently an excellent one based on my experience. Looking forward to going back.
Excellent restaurant for dinner in the White Mountain Hotel and Resort. We enjoyed our food, but found the air conditioning too cold for our tastes. Perhaps a table seating away from the windows would not be directly under the overhead vents. Try the Cuban sandwich for a delicious entree and the Gelato to finish the evening.
very beautiful, relaxing place to eat, live piano playing, server was very nice and polite and everyone enjoyed their meal and they put a candle in my grandsons dessert, we were there for his 18th birthday, overall an enjoyable experience
Had dinner here for our Anniversary-very courteous, and promptly host and server. Dinner took about 50 minutes to come out after ordered, but given the lack of staff across the US, it's to be expected. The food was amazing! I wish we could have seen the view, but it was night, so we just enjoyed the paino playing!
Had 2 dinners and 2 breakfasts here. Filet mignon was great!! Nice to pick from the menu for breakfast instead of having a buffet.
Beautiful restaurant and very romantic
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