Sluurpy > Restaurants in North Las Vegas > Outback Steakhouse

Outback Steakhouse - North Las Vegas - Photo album

Our server was great. The flavor itself was good. But we got bone in Ribeye for $33 each and it was 40% fat. I love a good marbling. But this was excessive. I also didn't have a bone in mine. They were just cheap cuts of meat, but well cooked.

Highs and Lows.. The salad is what you would expect, but they dressed it and heavy. I kinda wished I knew I had to ask for it on the side. The bottled water was more expensive than I expected lol The Au jus was fantastic, nearly could be a soup by itself. The taste of prime rib and provolone sandwi

NEW MENU ALERT for Mother's Day!!! Soooo Good!! It's like our second home, we always come here to relax and eat great food! Sean the Manager and the bartenders are the best & very attentive to our needs!

Pretty standard eating experience at Outback. Food was prepared well. I was just surprised at how small the lobster tail was, maybe that’s just me, who knows. The complementary bread is what I like most about Outback.

Really good steak, cooked to my expectations. The lobster was okay. Also the server we got was amazing and took care of well. TY was his name I think. Definitely enjoy our dinner.

Food quality was so so, could have been better, ive had better in the past with outback, salad had bits of frozen lettuce in it, otherwise service was outstanding 👌

The customer service was great! And of course the food here was delicious. My favorite steak is the Melbourne. It is a 22 ounce porterhouse steak with 2 sides. Plus you get free bread and butter with your meal. It's huge and so delicious! It's very juicy and tender and very tasty! It's a little pric

Food was awesome customer service is outstanding drink are delicious for sure you need to try the Cadillac drink