Benito's serves the best Alfredo I've ever had. Their rich and creamy sauce with the perfect balance of garlic and Parmesan is simply outstanding. But, be prepared for slow service. Our orders took a while to be taken, and the food arrived late. Despite this, Benito's cozy ambiance makes it a great spot for a delightful Alfredo, as long as you're patient.
This place is great! I don't know what my servers name was but he had a bun full of dreads, a great smile, and was incredibly helpful and friendly. They have a bunch of vegetarian options on their menu. We ordered garlic bread, a caprese appetizer, a veggie Stromboli and a kid pizza. My son is very picky about his pizza for some reason but absolutely loved it. My Stromboli was huge! I only managed to eat a third of it and brought the rest home. The prices are really good too. Can't wait to go back to try some of their pasta dishes!
Great little place, great service, great food! Expect to take home leftovers as portions are big! Food takes a bit to prepare so don't go if you're in a hurry. Definitely worth the wait!
My photo doesn't do these plates justice... Their meatballs are sooo tender and full of flavor- that's what has brought me back, over and over. The Caprese salad was Soo beautiful until I got to it, AND they have a twist on it and add roasted red peppers that add just the right combination of sweet n spicy!!! BTW, these were appetizers but sized for meals....LOVE
Allie, the hostess, server, bartender was FAB!!!!!
A very nice place with a bar. They do serve brick oven pizza and a whole lot more. The service was very fast and the waitress was nice. She seemed a little rattled but still a good job. It seemed they were a little short staffed which is expected since tourist season is over. The pizza was very good. We got two smalls and they were made very well. A good place after a long day if you didn't want to to cook. Not a bad price either. Well recommended.
First time we had been to this restaurant. Parking lot was full when we got there and luckily there was someone leaving and we got their place. Nice decor and atmosphere. Waitress was nice and friendly. We ordered the shrimp and chicken in pink sauce and the chicken and broccoli Alfredo. Both were very good and had a good flavor to them. I prefer the smaller shrimp without the tail and the broccoli could have been cooked a little more. We enjoyed our meal though and will definitely visit again when we are in the area again and wanting Italian. They had some other dishes we would like to try and the pizzas looked really good.
Love the 4 cheese pizza. Perfect chew to the crust. Stromboli was good, although I would rather have my veggies cooked a bit prior to baking. Nice to see real potatoe fries, could have been a bit crispier and a few more.
We went here on our last night in Myrtle Beach. We always try to find the best pizza on vacation. Someone recommended Benito’s. The pizza was delicious. We had the meat lovers, pepperoni, and Buffalo chicken. All were phenomenal! Some of the best we have ever had!
Perfect place to go for pizza/Italian food. Janice was so sweet and and the staff were welcoming from the second we walked in! We ordered the Mediterranean pizza, calamari, and cannolis. We will definitely be back, maybe even twice in one vacation!
Went here with a small group of friends. We got seated shortly after arriving. We could tell they were not only busy, but also short staffed. Even with all of that, our waitress did a pretty good job. There was some confusion on drinks and an extra salad was made, but over all it was a good time.
Our family stopped here for lunch, the atmosphere was wonderful, the decor, I truly enjoyed. Restaurant was clean and tidy. Their food was AMAZING! The lunch menu portions were great! Misty, our server, was attentive, professional, and personable--we truly enjoyed her taking care of us during our visit and would hope anyone dining here is lucky enough to be taken care of by her! Will definitely visit again and recommend this restaurant to anyone!
Great service, they were super busy with multiple tables of 10+. Our waitress never stopped, drinks always filled and even tho the kitchen was backed up the pizza came out exactly as we asked and piping hot. We had a pepperoni, sausage, green pepper, mushroom and small cheese. The 10 inch is definitely a personal pizza, but the amount of topping on the large was huge! The toppings and crust were delicious but the sauce was super bland. I would definitely come here again because of the perfectly cooked crust but please add some seasoning to the sauce and it would be the BEST
Nice Italian decor inside. I got the ricotta filled shells ($18)...very good. Others got bacon, ham, pineapple pizza... they didn't love it. Another got meatball calzone... it was cold inside. Another got fettuccine... it was really good. Fresh bread is given and is good. Caesar salad that came with some entrees was good. There was a guy, maybe the manager (?), who kept yelling/talking very loudly near the kitchen which was near our table. Very rude and distracting to an otherwise nice evening. Waitress was okay. Restrooms were clean. Okay experience, but not sure I'd return, mostly due to the staff. No smiles, didn't feel appreciated as a customer, the yelling.
We've vacationed at North Myrtle Beach for the last 18 years and as long as I can remember, we've wanted to try Benito's. It's always been busy which has deterred us. This year we tried it and thought it was good. I think overall beach goer's are venturing out earlier than normal for dinner so we were part of an early evening rush.
All of our food was good. I wasn't a big fan of the pasta sauce on the spaghetti but liked the marinara sauce on the homemade meatballs.
There's a family vibe in the place and feels welcoming which we enjoyed.
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