I really loved the food, it was so fresh amazing flavors and great taste.It is one of my favorite places that I have eaten in entire US . The cocktail was amazing as well ! Thanks to the entire team for such a great experience!
What a great date night! Food is beyond amazing, service was perfect and the space was wider enough for intentional conversation. Great value and the best food I’ve had in SWFL. I had the short rib, my wife had the pork chop. Both were delightful.
This was a very lively and busy restaurant. We were there with a birthday party. They only assigned one waiter to tend to two tables of 7 at the same time. He did the best he could but it was not ideal for us. One table was eating their appetizers while the other table had yet to get their bread and
Wow! Delicious cuisine every time. Don’t pass this restaurant by. This family owned top notch business has so much to offer. Open for dinner and very high quality meals. We celebrated my husband’s birthday tonight and had a delightful blue crab Mac n cheese along with short rib that melted in our mo
My first time and I greatly enjoyed this hidden gem on Bonita Beach road. Service was attentive with good acumen of the menu. Cocktails were creative given wine vs. liquor. The shrimp, calamari and chicken liver appetizers were all done well and the fish was cooked perfectly. The lamb chops were
Fine dining. You don't have to wear a suit and tie some people had on nice shorts some people dressed fancy. Waiter was great. Small menu and many items are seasonal and what they have online is not always available when they are open.
Different specials. Waiter was attentive. Small place but were a
This wonderful Bonita Springs restaurant delivers some of the best cooking in all of Southwest Florida. We have been coming here for the past 7 years, and it is now better than ever. Dishes such as Beef Short Ribs with Broccolini, 10 Mushroom Medley, Triple Tail Aioli,
and Whole Rack of Lamb are a
Amazing food and amazing service! We are locals and this is The Best restaurant around. Extremely reasonably priced too
Fantastic!! Appetizer, Entree de-licious... My 1st time and man, we will be back before our trip ends here in Bonita Springs Calamari, ten mushroom appetizers, then Triple tail with rice, Short rib, mash potatoes..I totally recommend..ps: requires reservations but we were able to get in with out
5 for effort, 3 for ambience and 4 for food. Been trying to get here for a long time, because there just aren't a lot of great restaurants in SWFL and we want to support those that try. And a Table Apart is a great effort.
First it's wine and beer, no cocktails. Further, there is no creative soluti
There is nothing not to like about this place. Get fish 🐟. Best triple tail I have ever had!! Service is excellent 👌.
A Table Apart was delicious! I had the steak special, wedge salad with champagne vinaigrette, lamb chops, and vanilla creme brûlée. Everything was truly amazing! I strongly recommend the lamb chops. Dave was our server and was absolutely wonderful and entertaining. Very knowledgeable of the menu and
A really nice gem off bonita beach rd toward the gulf side of rte 41. The menu has very well thought diverse dish options surf and turf fresh. You have to try the traditional french style escargot. Dave, our server, made the meal even more flavorful...great professional team. The owner couple is v
Great FOOD, excellent service, atmosphere is great to be able to talk.
Try it you won’t be disappointed.
We had an 8pm reservation. The waitstaff was very knowledgeable and personable. She helped with menu choices. We never felt rushed. The food was excellent! We all ordered something different (prawn curry, bolognese, triple tail and pork) and everyone thought it was the best meal we've had in a lon
Nice choice of main courses by Le Cordon Bleu trained chef. Nice selections of wines that pair nicely. Traditional escargot my favorite appetizer
Ate at Table Apart for 1st time in a couple of years. Food was great as always but was pretty stunned with increase in prices. Charging $16 for a wedge salad that is barely a quarter of a head of ice berg lettuce two cherry tomatoes cut in half, a few bits of bacon plus dressing is a bit over the
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