I really loved the food, it was so fresh amazing flavors and great taste.It is one of my favorite places that I have eaten in entire US . The cocktail was amazing as well ! Thanks to the entire team for such a great experience!
What a great date night! Food is beyond amazing, service was perfect and the space was wider enough for intentional conversation. Great value and the best food I’ve had in SWFL. I had the short rib, my wife had the pork chop. Both were delightful.
This was a very lively and busy restaurant. We were there with a birthday party. They only assigned one waiter to tend to two tables of 7 at the same time. He did the best he could but it was not ideal for us. One table was eating their appetizers while the other table had yet to get their bread and butter. The food experience was ok. Ambiance was ok.
Wow! Delicious cuisine every time. Don’t pass this restaurant by. This family owned top notch business has so much to offer. Open for dinner and very high quality meals. We celebrated my husband’s birthday tonight and had a delightful blue crab Mac n cheese along with short rib that melted in our mouths. We were delightfully surprised by the carrot cake for dessert that’s not on the menu. Please consider supporting local long term family business while you are in Bonita Beach or Ft. Myers. Worth the drive but call ahead for reservations. Socially distanced tables make this restaurant charming and comfortable. We will return often! Thank you!!
UPDATE 9/26/23 another fabulous meal with excellent service from Ashley B. Our compliments to the chef this Tuesday evening.
My first time and I greatly enjoyed this hidden gem on Bonita Beach road. Service was attentive with good acumen of the menu. Cocktails were creative given wine vs. liquor. The shrimp, calamari and chicken liver appetizers were all done well and the fish was cooked perfectly. The lamb chops were outstanding and at med rare the temperature was "Pefect". I didn't need all that sauce, the lamb was that good. BRAVO! The fish entee, again was done and presented very well and didn't need all the sauce. This chef "really knows" how to cook meat and fish with care. Its so good... Ill get the sauce on the side next time. Skip the bread pudding for desert and go for something else. Look forward to getting back and exploring the rest of this ambitious menu.
Fine dining. You don't have to wear a suit and tie some people had on nice shorts some people dressed fancy. Waiter was great. Small menu and many items are seasonal and what they have online is not always available when they are open.
Different specials. Waiter was attentive. Small place but were able to accomadete party of 10. Only open a few days a week. Go online and research food has an Asian flare. All food was good
This wonderful Bonita Springs restaurant delivers some of the best cooking in all of Southwest Florida. We have been coming here for the past 7 years, and it is now better than ever. Dishes such as Beef Short Ribs with Broccolini, 10 Mushroom Medley, Triple Tail Aioli,
and Whole Rack of Lamb are as good as it gets. The staff overseen by owners Samantha and Chef Jarrod delivers world class service in a calming and relaxing atmosphere. A must visit for anyone who enjoys top-notch cuisine at reasonable prices.
Amazing food and amazing service! We are locals and this is The Best restaurant around. Extremely reasonably priced too
Fantastic!! Appetizer, Entree de-licious... My 1st time and man, we will be back before our trip ends here in Bonita Springs Calamari, ten mushroom appetizers, then Triple tail with rice, Short rib, mash potatoes..I totally recommend..ps: requires reservations but we were able to get in with out
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5 for effort, 3 for ambience and 4 for food. Been trying to get here for a long time, because there just aren't a lot of great restaurants in SWFL and we want to support those that try. And a Table Apart is a great effort.
First it's wine and beer, no cocktails. Further, there is no creative solution for the designated driver. Iced tea or Perrier.
The experience as to the physical restaurant is somewhere between bohemian and supper club down on it's luck. But still, a quiet ambience with a respectful place to enjoy the food. Outside, however, is a little inexplicable. Fenced off with a trellis from the parking lot in full earshot of Bonita Beach Road took something away from the experience. They should screen better or move some of the parking space on the side or back to create a proper outdoor dining space.
We had some wins and losses on the the menu. The octopus app was good, but came out a little cool. The kitchen did manage to cook it properly so that it was not chewy. The burrata salad, normally a standard, weirdly had unsliced, whole cherry tomatoes; you couldn't get your fork in them to slice them. Imagine stabbing and launching one across the table!
The reason to come here is the featured triple tail fish dish. A japanese inspired smoky miso ginger sauce is addictive. Our waiter told us some people come in and order it for the whole table. It's amazing. Unfortunately, nothing else we tried achieved anything close to this; the pork chop waaay overcooked and dry, and the pasta uninspired.
There is nothing not to like about this place. Get fish 🐟. Best triple tail I have ever had!! Service is excellent 👌.
A Table Apart was delicious! I had the steak special, wedge salad with champagne vinaigrette, lamb chops, and vanilla creme brûlée. Everything was truly amazing! I strongly recommend the lamb chops. Dave was our server and was absolutely wonderful and entertaining. Very knowledgeable of the menu and was a pleasure, will definitely be back!!
A really nice gem off bonita beach rd toward the gulf side of rte 41. The menu has very well thought diverse dish options surf and turf fresh. You have to try the traditional french style escargot. Dave, our server, made the meal even more flavorful...great professional team. The owner couple is very involved, him in the kitchen...her front of house.
They are beer and wine, but a very nice selection offered.
Has to be on your southwest florida dinner list...enjoy !!!
Great FOOD, excellent service, atmosphere is great to be able to talk.
Try it you won’t be disappointed.
We had an 8pm reservation. The waitstaff was very knowledgeable and personable. She helped with menu choices. We never felt rushed. The food was excellent! We all ordered something different (prawn curry, bolognese, triple tail and pork) and everyone thought it was the best meal we've had in a long time. We also ordered the mussels appetizer and it was amazing!
Nice choice of main courses by Le Cordon Bleu trained chef. Nice selections of wines that pair nicely. Traditional escargot my favorite appetizer
Ate at Table Apart for 1st time in a couple of years. Food was great as always but was pretty stunned with increase in prices. Charging $16 for a wedge salad that is barely a quarter of a head of ice berg lettuce two cherry tomatoes cut in half, a few bits of bacon plus dressing is a bit over the top in my opinion.
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