Sluurpy > Restaurants in Northfield > Kosar's Wood-fired Grill

Kosar's Wood-fired Grill - Northfield - Photo album

Fabulous food! A smidge over priced even for higher end food. However, the service from Sara was excellent, the environment was warm and inviting. Our party enjoyed our time spent there and not many left overs were packed up.

Went to Kosar's tonight before the Buddy Guy concert. Ordered the 10 oz filet medium with asparagus. When the food came out, the asparagus was charred and inedible. The filet was charred on the outside and very rare on the inside. I had to send it back twice, the third time they served it, the stea

Went this past weekend and my husband goth the signature steak and it was very bland no seasoning at all... the drink we ordered was Paloma and that was the worst drink ever very nasty. I got a chicken dish that I did not like at all the only thing that was good was my lobster tail and the brulee ch

Ordered a Delmonico,it came burned on one side. Prime Rib was bland at best, and was paper thin cut. Sides were done well, and server did great. It would be great if Kosar's would add a couple Pasta dishes for the non carnivore in our group. LemonCello was awesome.

Food was delicious but not very warm at all. For the prices...everything should be excellent, including the temperature of the food.Our server was very nice and professional. I will try Kosar's again....hopefully the food will be WARM and delicious 😋

Great food!! Great service! Came to Northfield as reserved a table before the show. My husband and I were treated exceptionally well. The food and drinks were pricey, but the food was really good, good proportions for the price.

It was ok, but not worth price or hype. Steak was overdone and way to smoky. Sides were way over salted and service was slow. Carrot cake for dessert was best part of meal. Wouldn’t go back for meal maybe dessert.

Surf & turf steak was full of gristle and veiny i got to enjoy about a quarter of it. The lobster tail was strangely flaky texture but flavor good. Mashed, sprouts and mushrooms were well done but not for $10 each. The shrimp and scallop dish was done to perfection the Brussel sprout hash could hav