Reviews La Cucina Ristorante

5
Marion Marsico
+5
Excellent service and food! Very welcoming. Can’t beat the ambiance of this dining experience! And no noisy music! We went for an early light dinner after work — maybe one of their salads. Ended up ordering a veal dinner and meatballs with pasta. Still ordered the fantastic beet salad with arugula. Retuning for lunch next week. My husband called it our place now. Al fresco is available upon reservation. BYOB
5
Amber Fitzgerald
+5
Amazing food and service. The shrimp asparagus risotto was the best. And the homemade tiramisu will be in my dreams until the next chance I get to visit this wonderful restaurant. Best server as well. So helpful and attentive.
5
Daniel Grady
+5
Excellent-food, service and friendliness! Felt like home the minute we got there. The meatballs were to was die for and the pasta equal. Will be coming back on a regular basis- now my go to Italian place!
4
Andrew Smith
+4
This was a very nice restaurant. The service was excellent. The food overall was excellent, but not uniformly. The 2 appetizers we got were amazing, great flavours and great size, I definitely recommend the Burrata. For the main courses the children's options were good. We had their special which was some kind of seafood pasta which was excellent but for the price I am less convinced. The Vongole was disappointing, I could not taste basil, garlic or lemon and it was a pretty small portion. I feel for the price the restaurant would work well when BYOB'ing, but it was quite expensive for a more standard family meal. Recommended (except for the Vongole) for a nice meal with BYOB, and it worked well for what we needed at the time.
5
Sandy Bollo-Valdivieso
+5
We love this restaurant. They know how to prepare Gluten Free and the food is delicious. Other server was great too! Chopani, Chilean Seabass, short rib, branzini, for dessert we had blackout cake, Limoncello cake, lave cake and blueberry sorbet. Delicious!
4
Nikki Nguyen
+4
My husband’s beef ragu was good, but the fettuccine la cucina was very salty. I felt like i was eating salt. My server was extremely nice and accommodating. He took my dish back to the kitchen to make it less salty. Still, I wish it was as good as my husband’s. It was a Friday night, my appetizer took 25mins to come out but they were very good and pretty. They gave 2 of us exactly 3 thin slices of bread, not sure why.
5
Karen Nardone
+5
Another WONDERFUL dinner at La Cucina in Northfield. Ellis - it is always a pleasure to see your smiling face when we arrive. Food was excellent. We enjoyed several appetizers and salads before our main courses of gnocchi in gorgonzola cream sauce, flounder franchise and veal marsala. Desserts were also delish!!!! Limoncello cake, pistachio gelato and choc lava cake w/ice cream. Love that it is BYOB. Service is excellent. They were very busy tonight on Easter Eve. This is a lovely restaurant to celebrate with family, friends or for a special occasion.
5
Alexandra Kuznetsova
+5
Best hidden spot! I wish we knew about this place earlier. The food was excellent. Our server Kristina was very friendly and polite.
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