Decent diner food but prices just a little higher than I wanted to see from a diner.
Fries not as crisp but overall the breakfast plates, burgers and fish tacos all good.
Try coming for the special shakes! They are CRAZY (presentation, size and taste)!!
Decent service, only reason for 2 stars. Tacos were cold, not warm, cold. Short Rob meat was actually chilly. Manager said the other toppings chill the meat. Load of bull. Tortillas aren't warmed, taken right out of the package and fall apart. Wife got an omelette that was cold. Went there for the k
Have to admit, the salmon chipotle burger was outstanding and had such great flavors.
Plus we got to sit outside, they have a small patio out back that was perfect!
Forgive my brevity Northvale Classic Diner, you deserve a lengthy review. I'll keep it as short, and sweet as your all American Cuisine. Good food, but not greasy. Fantastic selection, some international dishes too. Alcohol, chocolate, desserts, cakes, to go, etc. Good service, and a willingnes
Solid diner. I've been here many times and the food is consistently good. We went on a Saturday evening around dinner time and got a table right away. There are plenty of tables but it does get very busy at times especially during breakfast/lunch on weekends.
Great place to go when you can't decide
Nice place, really is a classic diner (same as the one in Tenafly). We took two salads which were both really big. The only recommendation I have is if you are ordering a salad ask for the dressing on the side (otherwise the vegetables just "swims" inside the dressing).
I have been in love with their meatloaf until yesterday. They drastically changed their recipe and it's not only very dense but not tasty at all. New cook? ... but everything else was good. They have to fix this.
Been there before and it’s been decent. Went for breakfast today. All four dishes were cold. Spoke to the manager, he apologized and assured me he would take care of this and then he goes and takes off $13 from a $100 bill? Very disappointing, both, the food and the manager.
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