Reviews Sugar And Olives

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Diane Fuller Peters
+5
The omelette was delicious; in the center they put bacon jam‼️ OMG‼️ They bake fresh gluten free donut puffs; they're magnificent‼️‼️‼️‼️ Even the coffee was excellent‼️❤️ You just have to eat here; I can't wait to go back‼️ My newest favorite place to dine
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Genna Jasper Grushkin
+5
This was my first time here and from the minute we walked in the waitress was awesome! She asked my mom and I if we were sisters which my mom loves and gave us great recommendations for food (I had the skillet pancake which was out of this world good and my mom had the burger which she said was awesome) I will definitely be back with friends for Sunday brunch again and in general to check out the regular daily menu! Highly recomend to anyone looking for a small low key fresh food restaurant!
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Melissa Griffin
+5
I just LOVE this restaurant! The food is gorgeous, their brunch is my fave but dinner is excellent too! I feel it's like a hidden gem back there in Norwalk but people need to get in there and try it! Oh and the donut puffs are out of this world!!!
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Chuck Burch
+5
The food was superb and the atmosphere was truly wonderful. I could easily see it becoming a regular visit when I am out that way on vacation in the future.
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Carol Silver Elliott
+5
Loved it, can't wait to go back! Great menu and service, delightful all around.
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Rena Hatch
+5
Farm fresh ingredients and yummy dishes. Friendly staff that makes the experience great.
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Zara Corzine
+5
What a great Sunday morning atmosphere--came in expecting great food and was blown away by the hospitality and ambiance of this quaint restaurant. Thanks to the staff and owner for such a lovely morning.
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Haley Jill
+5
This place is AMAZING! I am obsessed with the decor & food..I just got the burger, it was HEAVENLY! Oh, also you must try the coconut cake...best thing i've ever had
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Jeff Cordulack
+5
An amazing and rare find for foodies who come from near and far.
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Laurie J Wright
+5
a family favorite - food is original and amazing, love Jennifer... the only thing better would be to invite a group of my girlfriends for dinner and have the place to ourselves!!!
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Pierre Fitzenberger
+5
Love it. Great food! Even better staff;-) Bloody Mary's are great on Sunday Brunch!
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Raedorah C. Stewart
+5
If you can only imagine, the food and flavors are even more delicious than these pictures are beautiful! I see why the owner is expanding (I have been coming here for four years). Understated and unpretentious. Absolutely all-around wonderful dining experience! #dobrunch #dobridalshower #dostopby
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Isabelle Alvarado
+5
Can't believe that I haven't been here yet! Love the decor!
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Carina Reid
+5
Excellent food, chic decor, friendly staff!
5
Kristen Dionne
+5
Fantastic bagels located at a small bakery on the Norwalk/Westport border. Fresh bagel pickup is on Thursday morning and Saturday afternoon only, but they do have frozen bagels available which is what I went for! They thawed out just fine and tasted fresh as anything. The smoked salt was a hit in our house but the everything and sesame were also just as good in my opinion. The pimento scallion spread was just something else- I love how sugar and olive has a unique and wide variety of cream cheeses you can’t find anywhere else! So happy to have found this little gem- this place is the real deal!
5
Khadijat Dawson
+5
Favorite brunch spot for delicious, healthy & tasty farm fresh food, yummy coffee and conversations with Chef and owner! Always something new to try on the menu. The desserts never fail to impress. Looking forward to going for dinner.
4
I'm One
+4
I really did enjoy this place I enjoyed how clean tasting the food was and how it was not at all Heavy. I enjoy the many options that they provided that tend to be a little bit more unique and interesting compared to all the other restaurants in the area. I definitely want to go back to try their banana bread pudding and I would recommend people to try the restaurant out. I gave the place of 4 out of 5 Stars only because of the Mimosa. Charging $13 for one glass Mimosa is over the top. Furthermore, for 13 dollars a glass it better be a larger glass that can hold 16 or more oz and/or be mostly champagne. Coming from an area where you can find mimosas for $5 and even some places that offer all-you-can-drink mimosas for 20 bucks; I found them to be a little bit over the top in that price range.
5
Stephen Addison
+5
Absolutely love it here. An off-the-beaten-path restaurant with a beautiful interior; a trendy, open kitchen; fun, imaginative, and delicious food; and a staff that goes out of their way to make you feel welcomed. Definitely reccomend.
5
Charlie Cook
+5
Stopped by for a bite and while we were considering entrees Chris the owner asked Jenn the chef to come over to the table. I explained I couldn't eat gluten or onions. Normally most restaurants just tell you they'll make the dish without so all i get is a bare bones meal. But instead, Jenn took the ingredients from a few entrees and created a new dish just for me. Icelandic Cod done to perfection on a bed of polenta with goat cheese and a gentle dose of curry mixed in, and vegies. Oh did I mention the old fashioned my wife had. Chris has a line on an amazing bourbon and hand makes his own simple syrup and bitters. In her words, best old fashioned she'd ever had and she had to have a second to make sure. One of the best meals I've ever had anywhere at any price. Sugar and Olives is truly exceptional if good food is what you are looking for. The place is a bit funky and unassuming but the food and the service is tops.
4
David DeJesus
+4
I've been wanting to try this place for a while and finally got around to it for brunch with the entire family. The food was amazing, the service was good and pretty quick. The decor isn't for everyone but today didn't bother me one bit, I don't really care about decor in general. The prices were slightly high but I wish they told us that you could share dishes because the dishes were pretty big and we would have definitely been better off if we ordered less food and shared. The French Press coffee was not done correctly, whoever did it doesn't know how to use a French press. I definitely want to come back for dinner, I'm sure the flavors will be incredible but I hope the prices don't get too crazy.
4
Ken Morton Jr
+4
Solid place. There is a small, but well designed menu that changes frequently. The waiting staff is friendly and knowledgeable. The atmosphere is rustic and hip, some love it and some don’t. While dishes are a bit pricey, they are very hearty and will fill even the hungriest of diners. Not to mention that they are very tasty and full of fresh ingredients. Try the olives as an appetizer.
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