You will be back. The flavor was everything you would want. It only seats 6, but most people come for the takeout. I tried 4 dishes...all out of this world. The salad was something different...mixture of corn and mint.
The inviting, kind staff accommodated our family for lunch. Don't let the small space detour you from trying Vedas! We have no suggestions because everything from the appetizers to the lunch specials were beyond our expectations and delicious, noones plate was sacred at our table. You will end up sh
So My wife and I have always wanted to try Indian Cuisine but could never gain the courage to step out of are norm because we haven’t had the best of luck when doing so. So one day we decided that we were over eating the same stuff so figured what the hell let’s give it a try. After doing some resea
Searching for places to eat Indian food and this place popped up. I don’t normally leave reviews but I feel compelled as the food was delicious. (Keema samosa) be the best snack here I’ve ever had, Whole food was fresh, awesome and tasty.
Thank you!
Tried the lunch special the other day. Very disappointed in the vegetarian tikka masala. No real spice, too much tomato sauce taste and way too sweet. Yellow dal was like soup, not like dal. I really prefer some of the other Indian restaurants in the area.
I placed an order for Eggplant Tamarind $9, Chicken Biryani $18 and the Mulligatawny soup $5. The taste, flavors, tenderness of chicken and biryani were very good however we were disappointed with the small portion of food. And inside the Biryani there was 1/2 of an egg. For $18 there should have
Amazing food, great service, small and cozy. This will be my new favorite place to eat once a week. Since moving to Connecticut I have been looking for great Indian food and I have finally found it after 10 years.
I had been craving Indian food for so long, but holy cow am I glad I found this place!! It's in a small little area, but definitely feels like a hole in the wall, but that just means the restaurant spends more on making good food! The flavors were all just so strong and impactful, which is pretty mu
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