Reviews Bruculino Restaurant & Bar

5
Mike Evans
+5
I’ve been here three times in the last three months. I’ve had a different dish each time. Every plate has been incredible. I’ve also had a different waiter each time. Each one was personable and professional. Dine here ASAP.
4
Mark LoGiurato
+4
Nice space with good food... Known for its wine list and fresh pasta, which is light and tasty. Staff is friendly and accommodating.
5
JoAnn LoGiurato
+5
A delicious meal tonight. Every aspect of the menu is overseen, prepared and delivered by a very caring team of professionals and their passionate leader, Joe Bruno. The quality shows in everything from the bread and olive oil, cheese selections, house made appetizers and the most delicious pasta dishes with delicate sauces. The wine list is well curated with a strong slant toward European selections. I can’t wait to return to try more dishes.
5
Cinda Ascione
+5
We just happened to find this lovely restaurant on our way home last evening. The staff was so pleasant and the food was AMAZING!!!! The Homemade pasta was perfect. I had the eggplant parmigiana, which had no bread crumbs!!! Loved it prepared this way. My husband, who is Italian, on his first visit to an Italian restaurant always orders pasta, with marinara sauce, a meatball and a sausage. This tells him the quality of the above. He was VERY pleased with his dinner!!!! We will be going back next year on our yearly trip to MA.
5
Jacqui Black
+5
Joe Bruno is a LEGEND in the culinary and restaurant business. I live in Charleston SC now but I'm looking forward to dining at Pasta Nostra this summer when I visit. Always my absolute favorite!
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