Came into Novi late last Saturday, passed the restaurant and decided to pick up a pizza to take to the hotel. We could not believe our luck because the pizza was delicious!!
We went back today to sit down to eat in the restaurant, ordered a different pizza and were again blown away!
Our waiter, Alex, was very helpful, and on point!
Thank you to Alex and to the pizza makers for an awesome experience and amazing pizza!!
Pizza, legit. Burger, fantastic. Staff, friendly and care.
Beer selection is delightfully local and bar staff was knowledgeable. Kaitlyn was engaging and excited about the beer offerings. Manager Hannah seemed to really love her products and care about customers experience.
Love this place
The service was amazing! Very friendly. The food was beyond delicious we had yummy sausage and pepper pinwheels and Buffalo chicken dip for appetizers followed by the big boss pizza regular sauce no spicy sauce and the bruschetta pizza best pizza I've had in a long time! Oh and we tried a couple amazingly delightful cocktails!
Jordan was a great server! Very personal and friendly! Mark the manager there was great also! We went to decide if we wanted to have our 50 person rehearsal dinner there.. the pizza is great the salad is great and we made our reservation for June for our rehearsal dinner!
My friends and I were down in Novi for comic con and we wanted pizza so we stopped into Tony's. Best decision we made, it was all unanimous. We agreed that this was the beat pizza we've ever had. We will be back
Tony Sacco’s is the big league of pizzerias! Truly deserving of the “gourmet” adjective. All others don’t come close.
Staff was outstanding helpful and friendly. Pizza is what I am looking for when I order coal/wood fires pizza. Will make it a point to stop when I am in town.
I love the Hawaiian Burger and the crispy tater tots. My husband is a huge fan of the Boss Pie and my grand kids love the pinwheels. Also the ranch is homemade!
Connie Cantrell Rimes
+4.5
Good thin crust pizzas with fresh ingredients, but terrible margarita.
Quality fresh ingredients and a perfectly baked crust. This is gourmet pizza at its best. Ignore the reviews about the price because it is well worth it. Not the place for cheap doghyee pizza.
I love the Caesar salad, the lettuce is always fresh.
Pizza was good though a little pricey. Service was quick. Well worth a try.
Best thin crust around. My favorite thin crust pizza around. Great atmosphere and the service was excellent.
Great tasting food. Pizza was delicious. I really like the thin crust. The ingredients seem fresh too. It actually felt healthy to be eating pizza! I may have undone that feeling with the strawberry shortcake, but it was well worth it. This dessert tasted amazing. I would go back just for it!
Great pizza, great crust, great atmosphere. Not too greasy and good price. Best pizza around in my opinion.
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Good Pizza, but....... Tried Tony Sacco's tonight for the first time. I love thin crust pizza and the pizza I had was very good - we went with the fresh mozzarella and pepperoni with fresh basil. This pizza was very good.
However, we started with a hummus appetizer which was served with crostini. A fact you need to know: The Crostini is refrigerated, therefore COLD. For an improvement, I suggest they heat it a bit when they are serving it with hummus - or maybe we in the Detroit area were just spoiled by La Shish? I thought that crostini was toasted or crispy. This stuff was limp and cold. Ugh.
We also split the Tony Salata di Casa. There was enough lettuce in that bowl to serve everyone in the restaurant. Toppings? Half a boiled egg, 2 or 3 kalamata olives (thankfully pitless), 3, literally 3 mandoline shaved raw red onion rings (3?!?), a little bit of tomato and a ton of garbanzo beans. Oh yes, and more of the cold, limp "crostini". The dressing was passable Italian dressing - a little too puckery for me, though.
The pizza had good sauce, and while I don't mind that the slices don't "stand up" on their own (like a lot of thin crust pizza), some people I know don't like that, so I thought I'd mention it. The pizza was worth the trip, and next time I'll get a different appetizer and maybe a side salad would be a better option? Take my advice and avoid all crostini.
YUMMY & FEELING GREAT TOO!. This place has the best pizza I have ever tasted, and it leaves you feeling good too. Definitely an awesome value for the dollar, (no more expensive than Chipotle or Panera Bread!) They have great appetizers & happy hour specials. Full liquor bar & huge TVs... Service was fast & cool too...
They decided to go with coal-fired pizza because it was a simple concept they could go anywhere with that appeals to everyone. It was also a solid concept during down economic times because pizza is reasonably priced but also gourmet in its own right. "We could see how coal was going to be the next big thing on the horizon for pizza," explains Chuck. He traces the history of pizza in America from the immigrant-owned Italian eateries who brought traditional pizza styles with them, to the mass-production corporate chains making pizzas glopped high with cheese and toppings, to the "esoteric weird pizzas [places were doing] after chains sputtered out." Chuck says, "Until you start cooking something different with a different method you’re still making the same product. We’re doing something completely different by cooking it with coal. You're not going to change the flavor profiles until you start cooking it differently."
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