Reviews El Tio Pepe

5
Darrell Rollins
+5
Our first tune back to El Tio Pete in probably 15 years and derivative glad we did. We were worried when we pulled up and the parking was absolutely packed. No spots anywhere. We called the couple we were meeting and they said that it was usually that way on Friday night. We finally found a spot, went in and was told it was a 30 minute wait. That was right on and well worth the wait. Food was great and received plenty, service was excellent and beer was cold. We will definitely be back soon !!! Highly recommend !!!
5
Greg Houdyshell
+5
I have been here several times and I am consistently pleased with the food and service. They use fresh ingredients and the flavors are consistent each time I visit. We heard that they were allowing inside dining again so a few friends and I went by. Unfortunately, they closed the dining room again due to COVID. However, they were more than accommodating. The staff suggested a taco and margarita tailgate experience. We took them up and it was really great!
5
Bobby Niswonger
+5
Best steak chimichanga I've ever had. Staff is always friendly and working fast paced. If the parking lot is full, it just goes to show people have good taste.
5
Sheila Sullivan
+5
Pork and pineapple tacos were delicious. Pina colada and dulce de leche cheesecake ended the evening on a high note. Great food!
5
Noe' & Sonya Perez
+5
Have eaten here numerous times now. Food always been good. Only had one bad dish, I didn't care for the taco salad. The beef was soft & squishy. Was too mushy for me. Only had it once, may have just been a bad day. But my husband & I do LOVE this place.
5
Bryan Kopel
+5
This neighborhood favorite has friendly staff, tasteful and bright decor, and delicious food. I had the Nopales (stir fried cactus with chorizo served with tortillas and the extra eggs) and can't recommend it highly enough. It's my new favorite Mexican dish! The bar is also extensive, if that's your draw, but even the ice tea I drank was good and not watered down.
5
Dylan Smith
+5
Best mole I've had, and I'm from out of state 2 hours from the Mexican border. The atmosphere was also fun and inviting. Only complaint was the salsa that came with the chips was a little watery, but that's no big deal.
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