Hive The Place To Bee menù, Oakland
Hive The Place To Bee Oakland - Menu
Breakfast
Breakfast Sandwich
Our best seller! Organic fried egg served with Swiss cheese, lemon dill mayo and tomato on sweet challah bun and grilled to perfection! Vegetarian.
17.5 $
Parfait
Homemade almond granola served with organic Greek yogurt and organic fruit. Vegetarian.
7.5 $
Goat Cheese Toast
Goat chevre, toasted walnuts and honey, served on toasted walnut levain. Vegetarian.
11 $
Classic Avocado Toast
Mashed avocado on rye toast, drizzled with lemon-infused olive oil, sea salt, pepper and coriander. Vegan.
12 $
Mediterranean Avocado Toast
Mashed avocado on rye toast topped with crumbled goat cheese and sun-dried tomatoes. Vegetarian.
14 $
Seedful Avocado Toast
Mashed avocado on NY style rye toast topped with pumpkin seeds and black and white sesame seeds roasted in African sheito sauce. Vegan.
14 $
Peanut Butter, Banana and Honey Sandwich
Grilled and served on Polynesian sweet white bread. Vegetarian.
8 $
Sandwiches
Turkey, Avocado and Bacon Sandwich
Served on sweet French roll with mayo, havarti cheese, tomato and greens.
13.5 $
Reuben Sandwich
Corned beef served on marble rye with homemade Russian dressing, Swiss cheese and sauerkraut.
13.5 $
Tuna Melt Sandwich
Homemade tuna salad, Muenster cheese and Dijon mustard served on challah bun.
18 $
Classic BLT Sandwich
A healthy portion of bacon, greens and tomato with mayo served on rye bread.
13 $
Caprese Panini
Mozzarella, tomato, pesto, balsamic vinegar and olive oil served on rosemary focaccia. Vegetarian.
20 $
Salads
Goat Cheese Salad
Spring mix with goat cheese, seasonal fruit, craisins and toasted walnuts tossed with raspberry vinaigrette. Vegetarian.
24.5 $
BLTA Salad
Bacon, cherry tomatoes and avocado served on spring mix and romaine tossed in ranch dressing.
13.5 $
Rainbow Salad
Romaine, spring mix, carrots, beets, cherry tomatoes and sunflower seeds tossed in house dressing. Vegan.
22 $
Caprese Salad
Mozzarella and cherry tomatoes, mixed with pesto, served on greens tossed in balsamic vinegar and olive oil. Vegetarian.
22 $