Hive The Place To Bee menù, Oakland

Hive The Place To Bee Oakland - Menu

Breakfast

Breakfast Sandwich

Our best seller! Organic fried egg served with Swiss cheese, lemon dill mayo and tomato on sweet challah bun and grilled to perfection! Vegetarian.

17.5 $

Parfait

Homemade almond granola served with organic Greek yogurt and organic fruit. Vegetarian.

7.5 $

Goat Cheese Toast

Goat chevre, toasted walnuts and honey, served on toasted walnut levain. Vegetarian.

11 $

Classic Avocado Toast

Mashed avocado on rye toast, drizzled with lemon-infused olive oil, sea salt, pepper and coriander. Vegan.

12 $

Mediterranean Avocado Toast

Mashed avocado on rye toast topped with crumbled goat cheese and sun-dried tomatoes. Vegetarian.

14 $

Seedful Avocado Toast

Mashed avocado on NY style rye toast topped with pumpkin seeds and black and white sesame seeds roasted in African sheito sauce. Vegan.

14 $

Peanut Butter, Banana and Honey Sandwich

Grilled and served on Polynesian sweet white bread. Vegetarian.

8 $

Sandwiches

Turkey, Avocado and Bacon Sandwich

Served on sweet French roll with mayo, havarti cheese, tomato and greens.

13.5 $

Reuben Sandwich

Corned beef served on marble rye with homemade Russian dressing, Swiss cheese and sauerkraut.

13.5 $

Tuna Melt Sandwich

Homemade tuna salad, Muenster cheese and Dijon mustard served on challah bun.

18 $

Classic BLT Sandwich

A healthy portion of bacon, greens and tomato with mayo served on rye bread.

13 $

Caprese Panini

Mozzarella, tomato, pesto, balsamic vinegar and olive oil served on rosemary focaccia. Vegetarian.

20 $

Salads

Goat Cheese Salad

Spring mix with goat cheese, seasonal fruit, craisins and toasted walnuts tossed with raspberry vinaigrette. Vegetarian.

24.5 $

BLTA Salad

Bacon, cherry tomatoes and avocado served on spring mix and romaine tossed in ranch dressing.

13.5 $

Rainbow Salad

Romaine, spring mix, carrots, beets, cherry tomatoes and sunflower seeds tossed in house dressing. Vegan.

22 $

Caprese Salad

Mozzarella and cherry tomatoes, mixed with pesto, served on greens tossed in balsamic vinegar and olive oil. Vegetarian.

22 $