Reviews Yung Kee Restaurant

5
Sebastian Gomez
+5
Dropped in while we were grocery shopping in Chinatown. Wonton noodle soup was excellent especially for the price, spare ribs with bell peppers and black bean sauce over rice was also quite good. Servers were nice and attentive, would come back!
5
Chik Wong
+5
I love the small family owners. Both sisters are harding working folks. They make wonton dumplings. with shrimp only and has no pork. Not alot of places make shrimp only wonton dumplings. Yummy.
5
Mychal Nitta
+5
My go to for fresh char shui pork and roasted duck. Great won ton soup and rice plates too.
5
wladimir wlassowsky
+5
Five stars for the overall experience! Kind of a greasy hole in the wall place, but a real microcosm of life in the bay area… Families, blacks whites Latinos and of course Asian folk, nighttime workers, cops etc. Food is fast, tasty, really good, especially the roast pork and the roast duck! Noodle dishes are great also. The total experience, Oh and it’s super cheap! I’ve been going there for over 20 years, great late night spot
5
Michael Adams
+5
Great place to eat been going here 10 plus yrs service to good staff is very friendly highly recommended
5
Shiloh Hollin
+5
I've been eating here for more than 10 years now. I especially enjoy the wor wonton soup. The broth for this soup is just indescribably delicious and the soup is packed with stuffed dumplings and various kinds of meat. You simply can't go hungry. The place has little ambience except for the color and charm of Oakland's Chinatown itself. It's quite clean and I enjoy watching the great care with which the counter server dishes the food and arranges it on the plates and whenever I go the clientele includes the locals. They also barbecue whole ducks and one of these days I'm going to take one home.
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