Reviews Smoken Bbq

5
Christine Swann
+5
First time here and I had heard so many good things about the food, I had to stop. I ordered the rooster sandwich with a side of onion rings. It was love at first bite, the chicken fritters were perfectly seasoned and cooked to juicy perfection, as the coleslaw was fresh, crisp and not overpowering but just right. I definitely would say the portion size would be hard for any man to complain about. The onion rings were just as crisp and tasty. I will for sure be back to try more when in town. I would recommend this place to everyone I know.
5
eric hull
+5
This place was a little shake in a parking lot. Seen it a few times traveling by and made a poi t to try it on out latest trip. Was by far the BEST bbq I have ever had from a shop. The brisket was definitely the highlight of my meal. The pulled pork came out a tad dry but mixing it with either BBQ sauce made it almost as good as the brisket. The mild BBQ sauce was extremely good. The spicy sauce had a hidden kick and was still extremely flavorful. The ribs literally melted off thr bone into my mouth. Last, the fried pickles were the perfect texture and flavor to complement the brisket. If you drive by this place, it is a must try. I will definitely be going here again every time I drive by that way again.
5
Dan Parsons
+5
Just great BBQ. No 2 ways about it. If you are hungry and passing through Oakridge, you must stop. Grab the sampler to git urself started out right!
4
jason walence
+4
For the region this Place has great BBQ. I'm originally from Central Texas and this place is close to that style with slow smoking their meats. The sauce is very watered down unfortunately so it doesn't stick to the meat when you want to use it. I would stop again if I was passing through but would not go out of my way to go back.
5
Kriss Lugo
+5
New owners know what they are doing!!! We have ate here 3 times in the past and this last time was wonderful. Ordered the smoked brisket sandwich and it was pilled high with meat. We will be back soon .
Clicca per espandere