Eight diners on Saturday night, expected the wait. Service was great. Food was good. Salad was excellent. The 3 porkchop meal, with salad and baked potato, for $19.99 was a good value (these days anyway). I had the rest for lunch the next day. We loved the firecracker appetizers and our server was great.
I hate to give their food such a low score. But I wasn't aware of the rub on their steaks and it was so salty that I couldn't eat it.
They did make me another steak, but still had some salt. Wait staff was great and attentive and helpful when I decided to order the other beautiful looking salad. Yummy. I added on the lobster tail to my meal and did eat that and took the steak home to cook it a bit more. Overall very happy and I HIGHLY RECOMMEND.
Just be aware of the high salt content.
María Eugenia Anaya Barone
+5
This is one of my favorite meat restaurants.
I love the ribeye steak, the French onion soup, the ribs are spectacular, the chicken and, even the bread to welcome you is delicious. I loved it!!
I just have one suggestion: the meat I think is really “soaked” with probably the seasoning secret with butter or margarine so… a little less will be great and healthy
The temperature of the restaurant was very chilly to me. The black cloth napkins seemed laundered, but very fuzzy and a bit smelly, I chose to use a paper napkin.
The bread did not seem very fresh, although tasted like bread.
I asked for new bread, and it was much better.
We had the 12 ounce Parmesan crusted chicken with rice and house salad & a fire grilled T-bone with baked potato and house salad. The temperature and
taste of the food was excellent.
Our servers name was Nikkie, she was great!
Great food and great service. Our server was friendly and efficient. Caesar salads were fresh and crisp. Ironically neither my husband or myself ordered steak. My husband ordered salmon. It was served over a bed of rice. Delicious, perfectly prepared. Ever so slightly seared/caramelized on the outside and moist inside. I ordered 12 shrimp. They were seasoned to perfection and served on skewers, over a bed of rice. The loaded baked potato looked scrumptious and my hubby enjoyed his. I was way too full to tackle the big potato but boxed it for lunch tomorrow. My husband and I agree that we will return for more shrimp and salmon. Our server was kind enough to mention that salmon could be added to any meal.
Overall Experience 10/10 Highly Recommend. The Atmosphere is Phenomenal, Great For any event, meeting, or Date. Service was Attentive and Very Kind. Food Was Just Over the Top Amazing.
Hadn’t been to Longhorn in a year or more so decided to give them a try again. We both got the 12 oz ribeye, each was cooked perfectly as ordered, tender, seasonings were excellent. We both also ordered the Brussels sprouts….over all we enjoyed them but could have done with a bit less seasoning here (personal preference). My salad was quite nice, plenty large enough to share and blue cheese dressing was very good. Staff were pleasant and attentive. Atmosphere was standard for this type of steakhouse, a bit loud but otherwise nice. We will go again when craving a good steak.
The chicken meal I got was delicious! And my boyfriends steak was cooked correctly. Love their ranch dressing as well. Overall good experience. Wasn't that busy at all. The waiter was very nice! The shrimp appetizer was delicious
Tim was fantastic! The food was also amazing. We had an experience in the villages a week back that was awful, definitely recommend this location. Everything was perfection. My only complaint would be a few of the bread plates weren’t cleaned well. But all else was amaze!
DorianWorks (Officially DJO)
+5
This Longhorn’s was very good! This was also the first time I got their Parmesan Crusted Chicken with fries, which was very, very GOOD! This was the 12-ounce size, so I had plenty to eat afterwards!
The waiter was also very professional and courteous. All in all: Highly recommended!!
It was a busy Friday night. I took a seat at the bar and it was a few minutes before I was greeted. The staff was friendly but my mashed potatoes were cold so I mostly took my dinner to go and warmed it up at home. It was delicious thanks Longhorn
Our server was Kendall, she was very sweet and very knowledgeable about the menu she was on top of our every need
My dinner companion ordered a filet and it came out very difficult for her to chew. Kendall immediately came and took it away and talked to the kitchen and got her a fresh filet that was tender and cooked perfectly.
Kendall also helped me decide on the perfect before dinner cocktail.
All of this while they were extremely busy. All in all this was one of the best meals I've eaten in awhile.
Ask for Kendall when you get here!!!!
Michelle!! What can I say? One of the best servers I’ve ever had! Beautiful and took care of everything efficiently and with a smile on her face. Food was so/so, but our experience was pushed over the edge with the exceptional service provided by her. Wasn’t having such a good day, but her service and positive energy totally turned the day around. Thanks Michelle!
So glad I chose LongHornSteakhouse to go to !!!
This was the very best steak I have had hear in Ocala Fl. That was the OutLaw Ribeye oh man was that awesome jucy tender and cooked to perfection . I also had the toss salad with good old fashioned thick chunky blue cheese dressing and a huge baked Potatoe that was as big as the steak and salad king size portions for this hungry girl ..
Fantastic Margareta.
Ordered the 12 oz Parmasan encrusted chicken. Delicious and very filling.
Upgraded to the strawberry pecan salad. Excellent.
Also upgraded to the Brussel sprouts, very good.
Amber was our server who was extremely attentive.
One of the better dining experiences in Ocala.
Service was a little slow but the food was okay. Didn't realize their Brussel Sprouts were fried so I didn't like those. They looked and tasted burnt. The filet was good but was alittle too spicy for me.
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