Came here for a few drinks on Sunday, our waitress Chelsea was awesome, and we got a few apps. I forgot to take pics of those 😅 but I highly recommend the shrimp guacamole it comes with a tostada, really good, and we had chips and salsa. The salsa could use salt, but besides that it was good, and we
Loved this new found spot in downtown Oceanside. The food was fantastic! So fresh tasting and good portions. Prices were quite reasonable too.
I tried the Cilantro margarita without the agave and it was fabulous!
The shrimp and yellowtail dish was delicious... yum!
Maximum occupancy here tops at 47
Love the ambiance when you visit Jalisco! The Restaurants menu offers dishes with REAL flavor! I loved the Poblano soup... but the real star was salsa. I know, salsa. But if was so different. They bring three types and you pour them out at the table.
We tried out Jalisco Cantina after talking with the CEO of Wild Barrel and were not disappointed! My fiance had the garlic shrimp tacos and the carnitas tacos were recommended for me. Great choice! Our friends had the Chili Verde and shrimp yellowtail plate and it was all delicious. Their liquor men
Come for cocktails but if you are looking for “traditional “ Mexican fare go elsewhere ?🤷🏻♀️food was delicious tho except the yellow tail taco...🤢
The only reason for three stars and not one is that our service was exceptional and the overall vibe is great. The food, not so much. I ordered a corn salad. I expected more salad than corn, but I'd guess there was the equivalent of 2 cans of corn and not a whole lot of lettuce. The corn was good, b
Fish tacos were delicious, the yam and spinach rolled tacos were also very good.
I'm not sure what all you have to do to quality ingredients to make them so flavorless, but they managed here. Super fresh ingredients, food all made from scratch -- but was so bland. Part of the problem was prep, the shrimps and chicken were essentially boiled so leaked watery spice flavor. I think
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