Very cool venue and not your average Indian. cuisine (you won’t find a masala and you won’t care). Amazing food, but make a reservation this place gets booked up. You could try showing up at opening also to get a seat at the bar. I would recommend the coconut rice, eggplant, roti with vegan sauce an
Overall dining at Dija Mara was a good experience. Every dish I ordered had nice presentation and was tasty.
I think most dishes could have been better balanced, as most had a single dominant flavor. (Fish sauce, coconut, etc)
Despite the restaurant being not very crowded, I waited 30-40 mins for
I will start off this review by saying that our group thought the food here was excellent. Everything we tried came out hot and the flavors were unique and delicious.
Where this place became a 3 star review was in the timing of the plates. We were told when we sat down that the items would come out
The food is great. Cozy little place that's very popular so make reservations or you most likely won't get a table, we saw multiple people being rejected. Definitely recommend the pork belly and beef tartare. My only complaint is that the charred broccolinni was intensely over-charred... a few bites
Found this place because we were looking for a place that had vegetarian options for my son. Enjoyed everything we ordered! We had the grilled Roti with vegetarian curry sauce, tofu rendang, pork belly skewers, charred eggplant, coconut rice, prawn crackers, and green papaya salad. We didn't have a
Was very excited to try this place per the Michelin Guide, but was wary because we tried the Chef's other restaurant Hoxton Manor in San Diego. It took a bit to get a reservation, but still the staffing level seems to not keep up with this high demand. It took time to even get our order in while the
It was difficult to imagine paying what we were going to, but the lack of Indonesian restaurants and the shear deliciousness of each dish, and libation, awards them our full endorsement!
If you're dining in Oceanside, go! So good. We can recommend the Dija Hangover (with anything bubbly - I had th
Great food. Honestly one of the best spots in San Diego. Always make a point to come visit once every couple months. Their egg plant is fire. So is there short rib rendang. Great natural wine selection.
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