Romano's Macaroni Grill - Oceanside - Photo album

Yum! Just had the new San Marino Chicken and Shrimp. The sauce is delicious. (Already started eating it and then thought to take the photo.) Great sides of grilled asparagus and broccolini. We came in hungry and ordered the buttered mashed potatoes too! Cocktails are not over priced and free bre

All of the Romanos in the San Fernando Valley and surrounding areas have closed. Glad to see one here, I still have balance on my gift cards therefore dropped by and ordered calamari for the road, surprised to find peasant bread included with the calamari! The server was nice and patient to manually

It was ok. They had just opened a half hour earlier but still weren't ready for people. The menu is not what it used to be but the food was good. The calamari did not have any salt, but the dips were good. The cook was on his cell phone, the waiters had not started yet. The entre came before

Some of the staff here have an issue with serving people who dont look like them. Now our server was a nice young lady food was excellent. It came fast and hot. I gave three stars because of that waitress.

Feel like i just got profiled. I walked up and they asked how many (7), and they said 20 mins. I looked around, and there was only 4 tables used. A few minutes passed and a couple got up, and left (the couple in the last photo). Before they got out i asked if they’re finding the same issue, they sai

Lovely restaurant! Food was delicious! Customer service was wonderful, thanks to Dani. Christmas decorations were lovely! Friendly, relaxed atmosphere. Feels and looks like a little bit of Italy! Met a couple of new friends too! Enjoy!

Service was very nice and the service was great. No problem at all. I got the mushroom ravioli and my girlfriend got the muscles, scallops and linginuni. I should of got the same dish the chicken. The ravioli were good but I wasn't very full. Mm caramelized onions. You can draw on the table!

Great food, atmosphere and service. Please take the tails off the shrimp portofino dish; it's hard to remove the tails when they're hot and covered with sauce.