Best burger and fries I’ve ever had! My husband got the turkey club which was great as well. They have a great mocktail list for those who don’t drink which I appreciated. We will definitely be back up here next summer!
We eat out A LOT but I have to say this was the BEST dinner & service of our summer! The meals were beyond delicious & the service was impeccable! You MUST visit this establishment! ❤️
Fantastic service and outstanding food with great vegetarian, vegan, and gluten free options. Superb margaritas made with homemade sour mix (no fake lime flavor here)! Definitely worth a stop.
Suberb from start to finish. Perfect table and setting for a dinner with dear friends. The menu was beautifully curated and each dish experienced was fresh with an incredible depth of flavor. We passed our main dishes around the table and expectations were consistently exceeded all night, right through the gelato and decaf coffee. Thank you, Jake and team. We can't wait to come back!
The brie toast, eastern garden salad, shrimp cocktail, & duck wings are all delicious. This is one of my favorite restaurants in town, especially during the winter!
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Absolutely incredible dinner experience.
The staff was incredible and very accommodating. Specifically, the bartender was very helpful, and assisted my wife in selecting a non-alcoholic beverage that would still be exciting (she's nine months pregnant as of the time of this review). The maitre de was flexible, able, and willing to seat us early.
Oftentimes, nicer restaurants won't give a second thought to their beer offerings. Not the case here at all! Solid choices from Maine Beer Co. and Bissell Brothers were available- just to name a couple.
Starting with appetizers/salads: The cast iron cornbread was just… scrumptious. It was paired with a hot jelly and a butter that we couldn't get enough of. My wife's salad with miso dressing was also a huge, huge hit. Expertly dressed, and everything in the salad made perfect sense.
For main courses: I went with the special- scallops and bacon over a bed of creamy polenta. The polenta was just the right consistency. After I finished up the scallops and bacon, I ran pieces of the aforementioned cornbread through the polenta. The scallops were just right, and had a seasoning on them that was creative and tasty. The bacon was delicious and crispy, though admittedly I prefer a more moist bacon, if it's going to be thick cut.
Wife's bucatini caprese was perfect, as well. Just the right consistency on the pasta.
Dessert was two scoops of tiramisu ice cream that we made quick work of.
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