mixed greens, cherry tomato, cucumber, red onion, charred tomato vinaigrette
17.5 $
Plates
Crust
pistachio-cofee marinated pork tenderloin, michigan cherry relish, maple jus
22 $
Saute
saute of zucchini noodles, tempeh sausage and garlic in a zesty tomato sauce, finished with fresh basil
18 $
Grill
lake trout with a confit of cherry tomato, fennel and garlic, served with charred romaine
20 $
Stuff Plate
Seared chicken galantine with green garlic confit, chicken jus, summer potato salad
22 $
Backyard Shrimp Boil (for two)
Maryland style stew with clams, shrimp, smoked chicken andouille sausage, corn, new potatoes in a blis blast tomato herb broth, finished with house old bay seasoning (serves 2)