My first visit here for lunch was a delightful surprise! The lamb fries were an absolute winner - tasty and they literally melted in my mouth with every bite, a definite must-try. The steak was cooked to perfection, a testament to their culinary expertise. The service was exceptional too - our waitr
We had a party of six here for lunch around noon on 9/11. We were seated immediately. The atmosphere felt very rustic and historical, which I thought was pretty cool. The service was phenomenal, and our drinks stayed refilled. The onion rings and potato skins were delicious. The steak soup tasted li
I ate here for dinner with my family this summer and it was amazing! One of the best restaurants I’ve ever been to. First time in OKC and a friend recommended to come here. I had the Filet Mignon with a baked potato and it was great. We also ordered the Coconut cream pie and that was unreal. The ins
In an old-school diner, brown-red booths and teal, Yellow tiles underfoot, memories to reveal, Seated at the counter, like days of the past, Servers bustling nearby, memories they amass.
No modern screens in sight, a welcome retreat, Ceramic ledges hint at cowboys on repeat, Black-and-white snapsho
$12.50 Sunday lunch special for a 5 oz steak, side, fluffy rolls, and a salad with homemade dressing.
$7.50 for 22 oz locally handcrafted beer,
I paid $20 total for a world-class meal. And the service is amazing. Shot out Waitresses Jennifer and Maddie, professional and took great care of us.
I was on my way driving through Oklahoma and read a little bit about this place. I decided to stop by and try it out. I ordered the t-bone lunch special. It was amazing. I am so glad I made this my only stop in Oklahoma as it was well worth it. If I ever find myself in Oklahoma again, this is a must
An old school streak restaurant. No frills, no "named" chefs, not a chain at all, just really good food. I got the ribeye special, steak soup, fries, Mac and cheese, rolls, and the table got Lamb Fries. Get the lamb fries. So worth it! The food was great. Service was great. My ribeye was cooked perf
We visited on a Sunday evening around 6pm. There wasn't a wait, but the place was busy and pretty full. Kaylee our server was prompt and delivered drinks quickly. She took our appetizer order (potato skins). We we're celebrating a birthday and took that time to visit with each other.
She returned
Had the breakfast big egg burrito and it was just that; big. Couldn’t finish it, hell of a bargain for $9. Comes with hash browns or home fries, opt for the fries and their sausage gravy is great also. Of course, I’ve had dinner here and it’s the best steak in town, hands down.
Old style steak house with decor to match. If you want beef steak this is the perfect place to go. They have lunch specials also. Service was excellent. Steak was cooked perfectly and the flavors were amazing.
Absolutely phenomenal. I was not sure about this place but decided to give it a try and it blew me away. Much better than I was imagining!! Top tier steak for the price. I got the filet and boyfriend got the Ribeye and we both devoured our meals lol. One of the things that turned me off from this pl
I haven’t eaten here in probably 20 years. This place is the de facto standard for how all steaks are cooked, anywhere. Is it the BEST most high end steak? No. But it’s better than many so-called “5star” steak houses that charge 3 times more for a steak. We ate at a steakhouse last week in Montgomer
I haven't been here 100 hundreds of times like I should have for someone that's been in OKC my whole life. I just started going in April 4/11/23 and came back my 2nd 10/21/23 the time I tried one of the steaks, I will be coming here more often especially seeing there's an upstairs bar waiting area.
Cattlemen's Steakhouse is iconic. We were not disappointed. The top sirloin was cooked to perfection. Don't forget the croutons with the house salad! They are wonderful together. Our wait was shorter than anticipated, and the service was attentive. Great visit!
Loved Cattlemen's Steak house. Have heard about and researched it. It did not disappoint. Steaks done the way they are meant yo be. No frills. Let the steak speak for itself. I had a Blue Ribbon New York Strip, medium. Perfection. Of note, get the Coconut Cream Pie. I would crawl over my own moth
5 Stars, What a fantastic experience this original old School steak house had to offer. Excellent service, great steaks cooked perfectly as ordered. Loved the mac and cheese, the Lamb fries were very tasty.... The house Salad and dressing was very good, with its house made sliced bread sized curuton
This was my first meal in Oklahoma, and I gotta say, what a first impression.
To be able to go to a steakhouse that's been in operation since 1910 is one thing, but the quality of the food 113 years later is something in of itself.
Once seated, Melissa recommended the Presidential T-Bone as well as
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