Reviews The Wedge

5
Emilie Garrelts
+5
Excellent pizza!! We got “The Kitchen Sink” and it was delicious. We also got the garlic knots and they were delicious as well! Small seating inside, but plenty of outdoor space! They have gluten free crust as well.
4
Nathan Wickersham
+4
Great atmosphere and very nice outdoor seating options. Staff was very attentive and G did great as our server. We had a party of 12 people and he never missed a beat. Food was good quality and the pizza crusts were spot on for that light fluffy with a slight crisp layer. Sauce ratio was good as well. Only thing I would change is maybe a touch of Himalayan salt in the sauces to add more depth of flavor. Calzone was great size and there was plenty of fillings in it. Restaurant was clean and can watch them make the pies right in front of you. This removes all doubt about cleanliness.
5
Christi Lewis
+5
Great place to eat! Food is great, staff is awesome & they also have lunch specials & happy hour. The food has never disappointed!
5
Brian Heimbecker
+5
Haven was our server and just the best! The food pizza was delicious and a great price! If you're picky about the cheese quality like I am, you won't be disappointed here. The pepperoni rolls were worth trying but not worth the price. The atmosphere is that of a back yard party. Very laid back and chill. Will come back again
5
Nathan Jackson
+5
Cozy/chill wood fired pizzeria in the heart of the city. The crust is on point and the sauce is well balanced. I even like the sauce.
4
P.J. Stephenson
+4
New atmosphere since new management. Remodeled the inside, staff was very friendly and we had a good experience. Juliette was our server and she was awesome. Knew the menu well, gave great recommendations. I know some reviews have been pretty tough on these guys. If you haven't gone in a bit, give it another shot. I had the kitchen sink pizza( supreme) really good, lot of toppings though. We also got the Margherita pizza.
5
J.D. Wentzel
+5
Holy heavenly calzone (the kitchen sink) swapped pepperoni, sausage and jalapeno for brisket, prosciutto and roasted Roma tomatoes. Their house marinade is amazing I do not like marinade normally, added balsamic vinaigrette and a little salt insane marinade. Only negative most places will switch toppings at no charge or just an up charge. Which brisket and prosciutto were $3 toppings instead $2 but vegetable topping were the same so that should have evened itself out. But to add $10 for four toppings on your most expensive calzone is excessive. Which was reflected in only a 10% gratuity otherwise I would have given 20-25% overall net would have been the same cost to me.
5
Marie Noel
+5
First time here! Cute and cozy little place. We tried the "meat lovers" pizza, pepperoni pizza and Italian sandwich. I wasn't impressed with the bread sticks but everything else was delicious! Michael was our server and was a kind and helpful young man. Service was great. Wait time was on point. Will visit again.
4
E M
+4
Very authentic Italian pizza.If you're looking for a very fatty pizza DON'T COME HERE. The food seemed very lean. I have never been here before & we decided to try it this evening. We ordered THE WEDGE BREAD (Delicious). It had great flavor. The Truffle Shuffle Calzone. Very tasty homemade dough. There really wasn't a lot of salt in it... which is ok. I also ordered the Brussel Sprout salad... which was unique. Tasty, but unique. The dressing was an Italian dressing which was very good. Lastly we ordered the 8" pepperoni pizza.... our 9 yr. old had NO COMPLAINTS.
5
Drew Huber
+5
Pizza was great, flavor tasted fresh. Beer was nice and cold. Decent price also. Sat on the patio with our dogs.
4
Ashley M Conger
+4
local little neighborhood pizza joint. it was good. service was attentive and friendly. the speciality pizzas looked good but i chose the build your own. the personal size was perfect portion size for 1 person. KC got the American Pie pizza. we also ordered the antipasto. more veggies than i eat but KC and Russ liked it. my sister would’ve loved it. i did eat some carrots and cheese off it.
5
Healing Earth Ceramics
+5
Nice place with great service. The Pears wrapped in prosciutto were excellent. Pizza was good but my choice was poor. Opted for the Napoli and while I liked the flavor of the spiced nuts and herbs it was a little more like a flat bread with only olive oil as a sauce. I would definitely return and give other pies a taste. Great ambiance and it was nice to snag a seat by the window and enjoy supper after a long road trip. Give it a shot if you’re in the mood for good food and excellent service.
5
Rob S. Ashutterbug
+5
I've heard about it for too long and now I know why. There is something about a wood-fire oven that makes it special. We did a big sampling of the Kitchen Sink pizza, meatball sandwich, garlic knots, pepperoni rolls and my new favorite, the roasted beet salad. I'm not embarrassed to say, the two of us ate almost every bit of it! It was all very delicious! Traces of the wood-fired grill touched almost all dishes and it's easy to see why they are so popular. If you haven't tried it, don't wait any longer. You won't be disappointed. The service was just as great. Friendly and on the spot for refills or bringing the next course. (we filled up our table!) Enjoy it as much as we did.
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