We came here a couple of months ago, craving Italian food. In comes Bravo! and we were excited to try their food. When we entered the restaurant, the atmosphere was beautiful and the staff were amazing from being seated to taking our order to being served. When we received our food, it tasted amazing! The amount of food we received was well worth the cost. We left with a really positive experience and can't wait to come back to try other options they have to offer.
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The family was in town, and Bravo! recently reopened two nights ago, so we decided to go. Upon entering, there was no one at the front desk to greet my family of 3, so we waited 4-5 minutes until someone came over to greet and seat us after being seated; it took another 7 minutes before our waitress came to take our drink order. When she came back with our drink order, it was wrong. She stated she would take it back and return with the correct drinks. We opted out because of how long it was taking, and we just wanted to order our dinner not too long after a family of five came along and seated, and they were served with their dinner before our table. When the tab came, we noticed that our waitress ran our credit card for another table. To get this corrected, we had to call the manager over. “He apologized for being short staff, having us wait long, and for the credit card mix-up.” We decided to give Bravo's another try by ordering delivery a week later big mistake the container the pasta woozie came in was half full, dry, and had no sauce. The chicken Parmesan was two baby cutlets with a lot of spaghetti pasta.
We ordered the spinach artichoke dip appetizer; it was absolutely delicious. The spaghetti and meatballs I ordered was amazing as well; definitely a great choice. My boyfriend ordered the lasagna, and I wouldn't recommend it. He and I both ended up just sharing the spaghetti and meatballs.
Restaurant decorations is fabulous. Entrees have big portion and taste good. Service is shaky. Our waitress was supposed to surprise our friend for her birthday but ruin it by bringing a cake with not candles and asking who ordered the cake. Anyway go for food only.
Great atmosphere, great service, delicious plates, and so quick!! I had the salmon (pictured), and it was perfectly cooked and delicious. The portion size was just right.
My husband got the lobster and shrimp linguine, and it was full of flavor and plenty of meat. The bread was yummy (and they served us plenty!).
My daughter accidentally spilled her cup of water, and the waitress was very kind and helped clean it up for us. The food was quick, the waitress was so friendly and ensured our meals were perfect.
The only real downside was that the price was a teensy bit high.. but everything was great, so I can’t complain! :-)
Great service and the food was pretty good pork chops could use more seasoning and the fettuccine needs more flavor. Overall a great experience
I was hesitant about giving 3 or 4 honestly.
The service was great and fast, the restaurant itself looks nice and pretty with soft booths.
The Cocktail and Ceasar salad were delicious!
BUT when my lasagna came out- I was quite disappointed..
It was mushy and falling apart. The meat, cheese and sauce tasted fine, but the layers of pasta - gross, almost liquid..
It gave me impression that it was frozen and then overcooked..
I'd never order Lasagna there again.
So overall I give 5*, but lasagna -1*.
Dinner. Lobster Bisque soup and a margarita to start. Followed by Shrimp Scampi. Sounded good before the cold rainy weather comes into OKC.
I have been twice at this restaurant! I love the service in this location! Also, food is good! There is a little bit of everything and food is mostly organic grass feed animals. This will sound weird , but not a big fan of their spagetti and meatballs. I loved their crème brûlé. I also tasted a new added plate that has dried tomatoes with spagetti and it is delicious. NY steak is very tender. Not my favorite sesoning but still great! I recommend this restaurant. The restaurant is wheelchair accessible and has beautiful restrooms!
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Time: Friday evening, 18:30
Seating & Ambiance: Busy, yet efficient without the rushed feeling. Tables were spread out, allowing booths and regular tables to flow in a well thought out floor plan. The restrooms were clean and roomier than many restaurants.
Customer Service: The hostess greeted us immediately after the family ahead of us was taken to their table. Our waitress, Kristen, was punctual, knowledgeable of the menu, and remarkably suggested a few options to suit our preferences.
Quality of Food: Excellent! The temperature and presentation of the food was as anticipated.
Appetizer: Pecorino Cheese Dip was served in a 4 inch iron skillet to retain the heat, allowing the cheese consistence to remain melted. The skillet was placed atop an oblong platter surrounded by toasted ciabatta slices, thinly sliced green apples, and a honey reserve. The texture and flavor combinations could be varied dependent upon the individual. My preference was toast with cheese, followed by the apple. My husband preferred all four ingredients.
Bravo description follows:
PECORINO CHEESE DIP $8.99
aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread, green apple slices & clover honey (950 cal)
Main Dish: I devoured the Grilled Salmon over a bed of sauteed spinach, red bell peppers, and sweet potatoes, covered in asparagus spears and diced tomatoes. ***Be sure to specify how you prefer your salmon, more or less cooked. Also, keep in mind the vinaigrette is drizzled over the dish. If you are sensitive to dressings, he sure to request the vinaigrette on the side.*** (540 cal)
My husband enjoyed the Spaghetti Pesto and added chicken, for protein. Instead of grilled chicken, Kristen suggested the preparation as performed for pasta dishes. It was perfectly tender. I couldn't capture the picture before he began enjoying the dish. The BRAVO description follows:
SPAGHETTI PESTO $11.99
my dad's recipe, blending the freshest basil, parsley, aged parmigiana, olive oil tossed with al dente spaghetti (790 cal)
The desserts were worth every bite!
Overall Experience: I would recommend this location, and will return.
NOTE: THIS IS OUR THIRD VISIT IN LESS THAN TWO MONTHS.
Glad this place reopened! Great atmosphere and even better food! Fettuccine alfredo and chicken parm were on point! Dont forget the creme bru le
We are so glad that Bravo has reopened! It was always a favorite and did not disappoint tonight. The staff were very friendly and helpful and the grilled salmon was just as I remembered it—cooked to perfection with the vegetables I love! Welcome back to OKC!
This was our first time to eat at Bravo. We were greeted by the manager who was very nice and seated us at a great table by the window. He told our server it was our first time to eat here. The waitress was very knowledgeable about the menu and answered all of our questions. The food was amazing! We will be back for sure!
We had lunch at Bravo! The food and the service was great. 2 of our party had lobster bisque, which they said was delicious. I had a salad of mixed greens (that included arugula, which I love),chicken, and a vinaigrette dressing. The salad was huge, and I ate every single morsel. The coffee was special, too. The manager told me it was his favorite, but I am sorry to say I do not recall the brand. And the bread was good, as well. I would definitely enjoy eating there again.
Came in for lunch and ordered calamari as an appetizer and sausage tortelloni as my entree and both food items were delicious! I sat at the bar and the bartender was quick, professional and super friendly! I interected with multiple team members who made sure to ask if my lunch was delicious, everyone was really friendly. Would recommend and will return! The food was seriously great!
It's our first time vist to bravo. Delicious food and friendly service. Nice atmosphere too
Fast Service. Super nice staff. Food was amazing and fresh. One of the best experiences we've had out of many local restaurants. Food is priced well considering the quality of food. The Artichoke Dip is a must have appetizer. Our Waitress made fresh lemonade when they were out- usually folks don't make more. Chicken Scalloppine is delicious! Portions are very good which adds to the reasonable prices. Very clean. Our kids want to come back and that says a lot. Highly recommend this place if you are in town. Party of six and everyone was happy. Other tables appeared to be just a pleased. We will be back.
Also, Nice Bar! Worth mentioning, they have a nice sized separate room for larger or private parties.
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