I wanted to go to this place for the longest, I had heard so much about it, finally did and it was worth it.
The place is nice it fits perfectly the neighborhood, it looks exactly the way I thought it would, the decorations was really cute.
The service was one of my favorite things, servers well trained, knowledgeable, helpful and friendly, is so nice to see that they focus a lot on that.
The food! It was really great, they know what they doing, is in my top 5 best steaks I had in Oklahoma for sure.
Perfectly cook, great quality meet, just fantastic.
I will totally comeback!
This is a lovely and beautiful historic building and steakhouse.
This steakhouse WILL put your name on their waiting list, unlike the other steakhouse down the street. The hostess was very friendly and greeted us well.
Service from Cole was spot on. The other staff worked in harmony either by running food or picking up plates.
The Ribeye 14oz was great. The crab dip was good. The biscuits were good. The shrimp were huge and delicious.
We will definitely be back.
We went on a Saturday evening and had reservations for 6 at 6pm. Atmosphere was great, old saloon feeling. We were there for about 2 and half hours, so expect a long dinner. Food was great! Highly recommended the pork chops!!
In town and we were planning on going to Cattlemans when a local bartender told us no no, go to McClintock Saloon and Chophouse. If you don't like it come back here and I'll buy you all a beer. So obviously we chose to go to McClintocks. We started the meal with chorizo cheese dip and house made chips, house made chicharrons and a 6 year Whistlepig whiskey from their extensive menu. Next came the salads with an indulgent creamy blue cheese dressing. Finally the star of the show, 30 oz filets cooked to perfection with crispy fries and a bottle of red wine to wash it all down. Needless to say we did not get dessert. No more room. But next time we visit OKC, which we do every April, we will be visiting this throwback saloon for its authentic vibe and great food. We did not go back for a free beer.
Stopped in for whiskey in a saloon - stereotypical, yes, but fun nonetheless. Bar has beautiful carvings above a great selection of whiskey. Definitely worth your while.
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I've been telling my wife about the lunch menu for quite sometime and finally decided it's time to take her. The menu has several good options but the only thing she wanted to eat was the steak.
We are arrived fairly early ~1115 so I knew they wouldn't be busy and we're were seated immediately. Waiter arrived promptly and provided waters for each. We ordered the Cajun Crab Dip for appetizer which came with toast points and a chip similar to a tortilla. The Crab Dip was very good and the chips were the better option for this dip. Side salad served with their homemade blue cheese dressing, excellent. I prefer a cold bowl for a salad which is one recommendation I would suggest.
Each of us chose the Sirloin Steak, cooked to a medium rare + and it turned out perfect. My side was scallop potatoes, my wife had a baked potato.
To be honest the lunch took much longer than I would have expected! I would not have liked to arrive after we did and expect quick service. Maybe just a weird day for them.
Our waiter was excellent and apologized for the delay. Our waiter suggested the Creme Brulee - was not disappointed.
Overall this was a great deal for lunch and I would highly recommend!
The setting seemed like a bar from the old west! Paintings above the bar were unique and added to the overall experience.
Saloon style, stakes and seafood! I recommend the sea bass, or really any steak! Great cocktails!
A new OKC favorite! The food & drinks were delicious. Great location in the Stockyards.
We had a great time hanging out at this place! They have incredible chips and queso, among other items. We sat at the bar for drinks and appetizers. The bartender was so friendly and knowledgeable. He hand crafted a Mocktail for me that was delicious and refreshing! Love the atmosphere and beautiful stained glass!
We were feeling spontaneous so had no reservation, but were seated at the bar, so that was fine with us. The service was smooth and friendly and the atmosphere is great with the intricately carved wooden figures all around. My husband got the elk steak which he enjoyed. I got the fish special which was just ok; it was way too salty for my taste. Overall, a nice evening out and I would definitely try this place again.
First time we’ve ever eaten here. I thought it was really good. As you can see from the pic of my burger, I couldn’t even take a bite it was so big. Can’t forget about the biscuits before that. My wife and I really enjoyed it. Curan our waiter was super attentive and gave us such good service. A really good dude.
The waiter was very good and the food was pretty good. I enjoyed their extensive whiskey collection and the fact that they had a game of the day and fish of the day option. The Cajun crab dip was delicious.
Great restaurant with a huge variety of whiskey and Scotch. The food and drink were excellent. We had a group of four, and we all loved our meals and appetizers. I really wanted to give four stars because the service was lack luster, but the awesome food and drinks make up for the poor service on this trip. The server was friendly, just not attentive.
You can't beat their patio setting after work coupled with a plate of chicken livers and cold IPA or one of their amazing old fashions. Best fried chicken and livers around. Eat here 3-4x's a week lunch / dinner. The best! - Ryan
Excellent Little Restaurant & Bar in the Heart of OKC's Famous Stockyard City.
Very clean and presenting.
We started off w Cocktails.
(Tarantula Juice & an Old Fashioned)
No appetizers this visit -
We ordered:
The Chicken Fried Quail - which comes w sides of Mashed Potatoes & Gravy, Green Beans. Ordered The Extra side od Sweet Potato Fries w Brandy Cream Sauce which was absolutely delicious.
My partner had the Blackened Salmon, with cheesey Pasta & a starter Salad. Excellent flavors in the dish. Very rich but a good combo.
My friend ordered the Turkey Avocado Club w Sweet Potato fries. Also very good.
We went with a large party for Sunday brunch and had a blast in the big banquet room. $3 mimosas are dangerous.
We loved the sausage roll appetizer, and my chicken and waffles were great. The waffle was one of the better ones I’ve ever had at a brunch spot, and the fried chicken was pretty solid for being a steakhouse.
Our table tried all kinds of foods, including frog legs, bacon cups (weirdly served cold rather than hot and fresh bacon), and pretty much half of the brunch menu. Everyone seemed to love their food except for one. For that one that didn’t, they felt that the caprese was a bit of a miss, but we had so much extra food that it didn’t matter much to us.
The pineapple mimosas are definitely the move here. Much better than the standard OJ.
We’ll be back to try out the steaks some night soon!
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