John B
We had a great experience at Nonesuch. We had the 10 course fixed menu plus wine pairing on the Saturday night before Xmas. It was great - as good if not better than the last fixed course meal we had at a Michelin 2 star restaurant in Portugal back in September.
Mandy G
My teen daughter said to me tonight, you know you always watch the judges on tv judge the prepared dishes...and how their palette was so diverse. Like how could this be? She understood tonight and so did I!! Nonesuch prepared dishes with such skill and taste, that it opened my mind to things I didn't like or have been afraid to try. The use of ingredients complimented each other so well. Our experience:
Staff-we were greeted immediately and a kind gentleman opened the door for us and showed us to our seat. The staff was very tentative and answered questions as the courses went on. They also did a great job of explaining what each dish was thoroughly. I also loved that the chefs came out as well and delivered some of the dishes.
Atmosphere-Moody. Dark walls...leather chairs....so cozy and intimate
Food- I am just going to give a highlight of what we had. I have never had chicken liver mouse until today. I opened my mind and received this beautiful bite of savory. Definitely one of the most flavorful of the dishes I had. The hot potato salad was so elevated. I am still thinking about it. I could eat it for breakfast, lunch, and dinner. Then handmade pasta with squash, browned butter, sage and pecans was a beautiful marriage of ingredients that needed each other. Simple and beautiful. The cinnamon and plum tea with the canele was such a fun dish. You just wanted to cozy in on a rainy day and read a book while you were eating it. My bison was simple and beautiful. The milk bread with salt on top was a beautiful compliment.
The intermezzo of onion ice cream and caviar was so different and out of the box. It literally set your pallet up for the next dish. My daughter's favorite dish was the chawanmushi soup. She loved how the egg had a flan like texture and the soup was so flavorful.
Negative... we would have liked to have something other 3 ice creams. They were different, but two were back to back. It would have been nice to have a different desert course and only desert ice cream. The other was, the chairs were comfortable to sit in, but for a short girl...they were hard to get in and out of and we noticed you could rock back in them when leaning on the back of the chair. This kind of made us feel unsafe although they were stable. These negatives did not take away from the beautiful experience we had and highly recommend going here. They were more so just a critique from a short girl and personal taste. :)
Marla
First time going to a restaurant like this. Everything was delicious and I can't imagine what goes into the preparation. Take your time do not devour the food. We did the 6 course no drink pairings and left satisfied - not full but not hungry. Worth the money. The chefs deserve it!
Seth Huebert
You will not be disappointed! This place is a superlative dining experience! It's not your normal every-day restaurant where you're one of fifty groups waiting on your server to come get your order. When you walk in, you are personally greeted at the door and then are personally served each course, which by the way are FABULOUS! My husband would never eat a mushroom and he finished every bite even venturing on to say just how good everything was! The food is so unique you're no longer in Oklahoma and have been transported to an entirely different world! You may look at the courses and think they're small but by the end you are full and have tasted the most exquisite dishes! They also support LOCAL farmers and businesses! Their ingredients are from local growers and their plates and mugs are even made local! Support your local businesses and eat here! We will definitely be back! Thank you for such a wonderful evening!
Dedra Holmes
An outstanding establishment in the heart of downtown OKC. Every single person on staff was kind & knowledgeable. Top-notch!
The food presentation, creativity, and taste was truly unique and delicious. The atmosphere was calming, the music was at a good volume & very zen-like. Everything was perfect & we can't wait to go back in September when the menu changes!
Rachel Brown
If nonesuch has a million fans, I am one of them. If nonesuch has ten fans, I am one of them. If nonesuch has no fans, I am no longer on the earth. Everything about this place is so thoughtful. Staff makes you feel right at home. The food-stories are creative and captivating (yummy, too!). The chefs are all geniuses. I've never experienced a restaurant like this.
Katie Goll
We expected the food to be top-quality, but we were still blown away by the quality and creativity. Our server and chef were fun and knowledgeable. Do set aside 2-3 hours for this experience.
We decided on the private room since we had a party of 6. It is a “hidden” room with a tranquil vibe. I would highly recommend it.
The uniqueness of the cocktails were especially fun.
Anonymous Anonymous
This is not a restaurant it's an experience! And a wonderful one at that. Each course has a drink pairing either alcohol or Non-alcohol, your choice. The food was beautiful and delicious. Don't let the small size fool you, I promise you will be full and satisfied when you leave. Very unassuming dishes, executed perfectly. The staff are very friendly and enjoy their job as evidenced by the pride that you can see radiating from them.
Wear what you want, but dress up a little bit and feel good about yourself. Thursday 10/27 will be a guest cheft, Mathew Meeker. If you've never been to Nonesuch, Thursday night would be a great night to give it a try. I'll be there to support the local restaurant community as well as the guest chef!!! I hear he is FABULOUS!!!
Lee Nelson
I didn’t take any photographs of the delicacies, but ooohhhhh my goodness lemme tell ya…it was the first time in my life that food and drink had me legit thanking God to be alive. I reserved for the 10 course tasting menu with premium wine pairings and spring water, and it was worth every single hard earned dollar. Everyone was delightful there, and the simple elegance of the secretive feel of the place was really cool as well. I most certainly will be returning to this diamond dusted golden nugget of a restaurant. Next I bring my 2 Foremen and my son for Christmas! I’ll take food photography then, I promise! 😂
Bruna Butler
I surprised my husband on his birthday with dinner at nonesuch and it was worth every penny! We did the wine selection, at first we thought that they forgot to switch wines, as they served the same for the first few courses. Then we finally asked if they were going to serve other wines and they said that they were on the following course. There could’ve been a little explanation of the wine course ahead of the game. But the experience was pretty good overall.
Sierra Saumenig
10/10! Truly an amazing experience from beginning to end. The staff is truly dedicated to the trade and the passion for great service is evident. The food was incredible and the restaurant itself is cozy and intimate. An overall relaxing experience with so much flavor. Absolutely on my list of places to go again whenever I am back in town!
Trent Rodriguez
An outstanding dinner at Nonesuch. Intimate atmosphere with this chefs and servers with seating at the bar. The food was excellent and creative. The staff was perfectly gracious without being too much. Thoroughly enjoyed the our whole experience
Cassaundra Elledge
One of the best dinner services of my lifetime. I highly recommend nonesuch to anyone who is at least moderately adventurous with their taste palate. A very thought-provoking culinary experience & I appreciated that each menu item wasn't overly done or fussy - the main components really shined through. The smoked corn custard was one of our favorite courses of the evening & each wine pairing complemented & brought an even more depth of flavor to each dish. I'd love to experience this again & again if I lived in Oklahoma.
Sarah Dewberry
It doesn't look like much walking past, but once inside you're greeted warming and taken to your seat at the bar. Once you're seated, they begin serving you the most delicious 10-course meal. My tastebuds are so happy! We left full and extremely happy!!
Lauren Sorgen
Thoughtfully procured menu, incredible ambience, and a welcoming team of people. Attention to detail was unlike any restaurant I’ve been to, and their passion for the dishes they create really shines through their presentation and explanation of each dish. I’m so proud that OKC has a place like Nonesuch on the map!!
Mark Hodge
Celebrated my wife’s birthday at Nonesuch and the wait staff were supremely accommodating! GREAT food in a relaxed atmosphere; abounding in creativity.
Michael Stayton
Hands down the best dining experience I've ever had. Food was all delicious, although some dishes stood out more than others. Most notably the broccoli, bison, and carrot sorbet were the best to us. My wife couldn't stop giggling at the taste of the carrot sorbet, just because it was so unexpected and delicious, she said it was life changing. Dining staff was super helpful and friendly and answered all of our questions very well, or went out of their way to get the information if they didn't know. Wine selection paired well with each dish.
Mark Kleine
What a fantastic experience. Twelve wonderful tasting courses, each better than the one before. The food was excellent, all grown locally, the liquid pairings were very good, and the service was impeccable. What a great two hours. I am already making plans for a return trip.
Cameron Shurtz
I feel torn about this place. But unfortunately I don’t believe it lived up to the hype.
Atmosphere and vibe were cool. It was clean. Staff were great and knowledgeable. Fantastic presentation. Very interesting and adventurous food creations. Execution was amazing. It was a cool experience.
Music didn’t seem very well suited for the experience. Staff didn’t really engage with us when we first sat down or got started. I left pretty hungry and I’m not a big meal eater. And for the money and being named best new restaurant in America, I expected more. I can super appreciate what they’ve accomplished, the uniqueness of their endeavor and their contributions to improving OKC and the culinary scene here.
I think it’s definitely worth trying if your adventurous and looking a for a unique food experience.
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