We had chef Michael's prix fixe "Fromage" dinner menu in this welcoming space reminiscent of soda fountains in the 50s. It's a neighborhood restaurant for the people who work and live amid the arts and commerce in Oly. (Lucky ducks!) It's also for those who travel well who enjoy satisfying, tastefully prepared and presented food. Like sitting down for meal with best friends, everything was served with heart and love. True to its concept of sourcing micro local ingredients, our delicious steak was accompanied by soft, perfect brussels sprouts from a local grower. The succotash was a brilliant medley of flavor. The french onion soup was rich and warming with house-made bread. The meal was topped off by a heavenly light panna cotta with a dangerously good salted caramel. Delectable. Simple. Simply delectable!
Are ya kidding me??? This place is amazing. I feel like I'm eating so healthy at Our Table, even when I'm adding bacon (mmmm, their bacon) or pork belly to my salad. It's locally-sourced and made with love so that makes everything you order here not only deeee-licious but oh so good for you. Love this food and these people. The best of Olympia right here!
Before today, I had never heard of this place. Why? Omg, the food here is amazing. I had the eggs benedict and I literally had to close my eyes with each bite. The potatoes were seasoned so perfectly too. People are friendly and food is fresh and local. Coming back with some of my friends! So good!! Thank you for such a delicious and beautiful plate of food.
Yummy food, and wonderful staff! Highly recommend! 👍👍👍
Sarah May Yocky-Carter
+5
We called in hopes they were open for dinner service in the restaurant. They aren't, but told us to come in anyway! We tried everything on the menu and it was all delicious! Fresh ingredients, gourmet dishes and nothing over $10. What incredible love these guys have for good food and good service! One of four chefs/owners was our server and that's their goal, to stay connected with their customers. Thank you for such a special dinner experience!
Amazing. Chef Brad customized our meal based on our dietary preferences and it was superb. We’ll definitely be back!
Great food with purpose. House made ingredients put it over the top. Other places dont care. Diet soda? No way, its not healthy .
Food is always delicious! I am always happy with my vegetarian meal while the rest of my group is oohing and aahing over the meat!
Absolutely love the atmosphere there, and love the idea behind serving local products. Had the biscuits and gravy, they were phenomenal! Eggs were cooked just right, the biscuits were definitely homemade and very tasty. Service was great, staff is friendly and welcoming.
Chef Mike is awesome. My husband, son and I came in hungry and had quite a few dishes from the menu and everything was delicious. Local and seasonal definitely worth the trip.
It was great, the only thing I could say bad about b this place is, 1. They don't have avocado (because the I only have local grown food there--how a cool is that?) & 2. They only make white bread, would love some whole grain!
Excellent service, comfortable surroundings.
Cute diner with a modern vintage feel. Our Tables jam is locally sourced ingredients. Add that to terrific service that was friendly and spot on. Lots of coffee and refills while we ate the most flavorful thyme biscuits with sausage gravy and the best pork belly breakfast tacos I've ever had.
Seated at 12:30 on a Sunday within 2 minutes. Keep in mind that they only do brunch on Sunday’s! If I had known I probably would have picked elsewhere.
We got the wild rice with pork belly and a Our Table omelette. The wild rice came with veggies mixed in and was delicious! My omelette was definitely on the greasy side so I didn’t want to eat it all. The biscuit was AMAZING... amazing enough we got a side portion of it.
Portion sizes are great, large enough to feel full but not THAT large that you fear a heart attack upon finishing.
Also fairly priced in my opinion. Only other sad part was that two things I wanted were sold out... guess everyone else wants them too!
Low-key atmosphere belies the caliber of food coming out of their kitchen. Truly top notch! It's clear a lot of thought and detail went into their menu, and at least for my meal (Pork Belly Salad), execution was flawless. Fantastic flavors, and the belly was cooked perfectly.
Chef literally went down to farmers market and bought local produce while I was having lunch. That's fresh, local goodness! I will definitely be back next time I'm in town. Highly recommended!!
Sunday brunch with my granddaughters. Three of us ordered variations of Eggs Benedict. Delicious! With hollandaise sauce made from scratch with fresh ingredients.
Casual atmosphere. Excellent preparation of locally sourced food. Friendly wait staff. Prices reasonable. No substitutions.
First time here, great experience! A little busy but it's a popular place and we went around 11am. We only had to wait about 10 minutes though, so not bad at all. Everything we tried (French toast, meat omelet, cardamom sticky buns, and pictured vegetable mousse) was delicious! The staff was friendly and attentive and knowledgeable about all the items we asked about! There's a place next door that you can buy beer at and bring it back to drink at your table... This was awesome! Will be back for sure!
They have really good food especially if you like home cooked meals.They can accommodate for gluten free and vegetarian. The restaurant has a quaint atmosphere and features local artists work.
Great food! 1st place to do scrambled eggs with cheese to perfection! Wonderful place
Staff very accommodating, courteous. Not a cloned menu, but interesting.and very tasty . Became extremely noisy, as there are no sound-absorbing surfaces;
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