Reviews Blue Heron Bakery

5
Tracy Morris
+5
Away from the crowded shopping down the street, it's easy to miss this spot. Look for the light brown sign (see photo) on the corner. Plenty of parking and staff in hand. Beautiful baked goods. Took home some gluten-free focaccia and smoked salmon spread, toasted it with tomato and a dash of black pepper. For dessert: apricot walnut date sourdough!
5
Allison Shahan
+5
Delicious Gluten Free Food- At last!! We stopped here for breakfast, I got the GF egg & cheese sandwich and my husband got the ham & cheese croissant, both were incredible! We also got GF sweets; cheesecake, chocolate chip cookies, and apple cake which were all delicious! The staff were all really friendly and the chef takes great pride in making yummy food. Going to try the pizza next time. We can't wait to come back! Thank you Blue Heron!
4
Bri Valentine
+4
The soup was wonderful. The sourdough was perfect. I want to try the granola next time. The honey latte was odd because there were crunchy bits... I think some coffee grounds ended up in the cup on accident.
5
Mic C
+5
Wow! Wonderful service and quality. Very customer-centric, they make sure the food they serve fits with your diet/allergies (free of gluten, diary, nuts, soy..etc.) The pastries are flavorful and not overly sugary. We definitely don't need sugar to hide good natural flavors!
5
Czmic Trip
+5
Hummus, breakfast sandwich sans the gluten, almond cookies, and coffee, OH My! Blue Heron, you sing the song of my people, loud and proud. I have never met a Blue Heron tasty morcel that wasn't! I can taste the "love made" hand crafted goodness in everything! Stop in and try something special for your picnic lunch or your hungry spirit. Your taste buds will be dancing with delight once you do! Thank you, Lovely Blue Heron humans, thank you!
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