Sluurpy > Restaurants in Olympic Valley > Six Peaks Grille
Six Peaks Grille - Olympic Valley - Photo album
Super nice and friendly staff and very delicious food. Our server's name was Jeff and he was amazing. This restaurant has an outdoor area as well with a cute little fireplace. We ordered some appetizers and sides in addition to our main dishes. Their lobster mac and cheese and their mushroom plate w
Semi pricey but worth it for the quality and flavors. The options for fine dining in this area is very limited, so since we were staying here, we just decided to stay on property for dinner, but truth be told, we didn’t pay for this meal; my company did. For what the bill ended up being, I think i
It was great to have the restaurant on site. We reserved a table for 5.30 and it was quiet, we were seated with a beautiful view. You are paying a premium for the location but I thought the cocktails were a little overpriced at $22.
The Mac and cheese was lobster and was the best dish we had. The fi
We reserved Six Peaks Grille for our anniversary dinner and I would say everything was perfect. For drinks we had KT22 and Emigrant Peak. Since they knew it was our wedding anniversary we were served a couple of complimentary champagne as well. For starter we had Little Gem Salad Lettuces and Skille
Very expensive. Very short staffed. Karen the bartender was also the hostess and server. She did a great job. Required a reservation. Very nice view of the mountains. Sea Bass, scallops, and chicken were very savory good. I’d come back for steak at another time as there was a wide selection on th
Dinner at Six Peaks Grille was certainly the best meal that I have had in this area. The restaurant currently features an appropriate sized menu, featuring multiple cuts of steaks, and other meat dishes including scallops, chicken, duck, lamb, and pork. There is also a number of sides and appetizers
One of the best meals I had in a very long time. As a personal staple, and something I measure at every restaurant I try for the first time, I got the 28 day dry aged Rib-eye and their Six Peaks Caesar. Both were truly delicious and would get the again in a heart beat. Typically requiring reservatio
My wife treated me to a birthday dinner here on our trip to Tahoe. We came here based on the rave reviews and this place did not disappoint. My wagyu was well portioned, flavorful, and tender. The lobster mac and cheese was amazing! My wife loved her fillet mignon, lobster tail, and asparagus. The b
I went there on a company event, so we had a catered menu, with all amazing food. The plating was very classy, and beyond anything I expected.
There was a shrimp appetizer with with a syringe to pour yuzu sauce, and it came with avocado puree and crumbled feta. The combination was just perfect!
Ther
Taste was phenomenal.... portions were tiny and prices were higher then typical ski resorts. That one piece of chicken was 18$ granted it was a kids chicken.
Beautiful views, fantastic food, and excellent service.
The local wine selection was fantastic and the food was exceptional.
We went here while staying nearby on vacation because we wanted an upscale restaurant. The food is excellent but the service is just normal, nothing outstanding. Our waiter forgot one of our starters and insisted he didn't hear us but he did repeat it when reciting our choices so that was odd. We
Be able to book a table from open table.
Foie gras is pretty tasty. The scallop little bit salty but feels good. blanc de Blancs is good as always.
Great service, you can see that there is many servers on training for hospitality programs. I had the tomatoes and burrata salad and it was just perfect. Prices are a bit high but that is to be expected in a Resort. They have a nice outdoor fire and blankets.
Friendly staff and delicious meals. Wonderful view!
So happy with the service we got last night. Upscale atmosphere, stunning mountains views and delicious steaks! We also had our 7 year old in tow and after a long day of boarding was a bit tired and cranky. Our waiter was so patient and snuck me a note half way through dinner asking for permission
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