Sluurpy > Restaurants in Omaha > Lo Sole Mio Ristorante
Lo Sole Mio Ristorante - Omaha - Photo album
A new owner operated restaurant! Some of the menu items have been retained as well as some fresh additions. Service was spot on, courtesy friendly and polite as well as very professional! The food was absolutely delicious, scallops were the best we have had. Pasta was perfectly prepared. House wi
Food is great. Pretty good service. Very busy inside which is great to see. Very noisy inside, so it was hard to hear conversation. Ordered Michaelangelo and loved it. Great sauce. Also ordered the fettuccine with alfredo sauce. A little mild on flavor but still really good. Also ordered the flatbre
Service was friendly and professional.
It's rated as fine dining, but it's more an old classic styled restaurant. They have a dress code but it's no hats, no sleaveless shirts and no cutoff shirts. You can wear jeans here.
Shrimp scampi 4.5 stars...?
I didn't really care for the toast with it, felt
Their authentic Italian food and atmosphere was very enjoyable. The place was very busy, but we felt safe.
We got the Antipasto appetizer and it was massive. This shared charcuterie style plate is enough for 4 people. We couldn't even eat half of it. It included marinated artichoke, several types o
We had a wonderful meal! I was a little leary because of the issues that they had with trying to sell the business and I think trying to make a go of it in the end. Maybe I'm wrong about some of this. The food was fantastic the service was fantastic. Very happy we went and we will be back!
Lo Sole Mio is an old, traditional Italian restaurant that is totally worth a visit if you've never been there before. The staff is always friendly. The portions are huge. The roasted garlic is included for free with the buns. It is absolutely an amazing experience every time. The minestrone soup is
Best Italian food in the state. Service was amazing. Make sure you try the olive oil dipping sauce.
Went back a second time..chicken Florentine fried ravioli, and she had Spagetti and meatballs. Delicious
Clam chowder is best I ever had! Spinach chicken and shrimp rotini fire… Steak rivals top five in the State! Because it’s close to #1
This place is very in touch with the culinary culture and Authentic Italian hospitality. Could add a signature red and white sangria to drink menu with same Italian
Bread olive oil and whole garlic for appetizer is unique and really good. Trust my experience on this you should control your desire to dip more of the bread in Parmesan melted herb infused olive oil at this point because you need room for the pasta. My artichoke pasta is somewhat too tangy for me.
Went for dinner on a busy Saturday night. Between Berkshire and prom season it was packed and then some and we waited about 70 minutes for a table as they don't take reservations. Wife and I sat at the bar and ordered cocktails and a delicious Flatbread Margherita appetizer. Bartender was a pro at k
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