A new owner operated restaurant! Some of the menu items have been retained as well as some fresh additions. Service was spot on, courtesy friendly and polite as well as very professional! The food was absolutely delicious, scallops were the best we have had. Pasta was perfectly prepared. House wine was very good ! Will recommend to anyone wanting to dine on fine Italian cuisine.
Food is great. Pretty good service. Very busy inside which is great to see. Very noisy inside, so it was hard to hear conversation. Ordered Michaelangelo and loved it. Great sauce. Also ordered the fettuccine with alfredo sauce. A little mild on flavor but still really good. Also ordered the flatbread margherita for appetizers which was very good
Service was friendly and professional.
It's rated as fine dining, but it's more an old classic styled restaurant. They have a dress code but it's no hats, no sleaveless shirts and no cutoff shirts. You can wear jeans here.
Shrimp scampi 4.5 stars...?
I didn't really care for the toast with it, felt it tastes better on its own.
Veal marsala 3 stars
Wasn't a big fan of this. The pasta and greens were a 4
Lasagna 4.5 stars
Fettuccine alfredo 4 stars
Chicken parmesan 4 stars
This was a great trio option
Pesto pasta
I don't prefer these noodles. It felt a bit dry yet it was still oily.
The flavor was good though. 3.5 stars. If they changed the noodles it might get a higher rating?
Stratiatella soup 3 stars
I didn't try the salad but my friends told me it's pretty standard.
Parking is available in a medium private lot. They have a banquet hall across the way.
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Their authentic Italian food and atmosphere was very enjoyable. The place was very busy, but we felt safe.
We got the Antipasto appetizer and it was massive. This shared charcuterie style plate is enough for 4 people. We couldn't even eat half of it. It included marinated artichoke, several types of olives, and pickled eggplant and bell peppers. The meats were salami, pepperoni, procuttio, and a type of ham, I think. They had provolone and chunks of parmesan regganio for the cheese.
The garlic and basil infused olive oil was very enjoyable with their bread, though I was really expecting a more authentic style French bread or maybe ciabatta style bread instead of the small rolls that were given. Also expected the bread to at least be warm. It's decent, just not what I expected.
The roasted garlic you can get with the rolls was very good.
We were able to purchase a smaller bottle of the garlic oil to bring home with us. If you don't already do so, adding fresh cracked pepper to the oil is ideal. In the pictures, the bottle on the left is the one we purchased, the one on the right is the standard size of bottle on their tables.
The salad was all right, but nothing special. My husband did very much enjoy his clam chowder which was the soup of the day.
I had the spaghetti with meat sauce and added 3 meat balls. They were very good. Firm with great flavor. I liked that they had real grated parmesan cheese on their tables to add in lieu of the standard dehydrated parmesan you see in a lot of chain style pizza places.
My husband got the Veal Marsala. He said it was very tasty, lots of sauce with plenty of mushrooms. The parmesan and garlic oil angel hair that came with it was perfect. A lot of times with that style you don't get the flavor to stick to the noodles well but this one was really perfect.
We had a wonderful meal! I was a little leary because of the issues that they had with trying to sell the business and I think trying to make a go of it in the end. Maybe I'm wrong about some of this. The food was fantastic the service was fantastic. Very happy we went and we will be back!
Lo Sole Mio is an old, traditional Italian restaurant that is totally worth a visit if you've never been there before. The staff is always friendly. The portions are huge. The roasted garlic is included for free with the buns. It is absolutely an amazing experience every time. The minestrone soup is literally the best thing ever. You need to try it. If you try nothing else, try the minestrone. If you didn't try the minestrone here, you have an experienced Lo Sole Mio!
Best Italian food in the state. Service was amazing. Make sure you try the olive oil dipping sauce.
Went back a second time..chicken Florentine fried ravioli, and she had Spagetti and meatballs. Delicious
Clam chowder is best I ever had! Spinach chicken and shrimp rotini fire… Steak rivals top five in the State! Because it’s close to #1
This place is very in touch with the culinary culture and Authentic Italian hospitality. Could add a signature red and white sangria to drink menu with same Italian twist….
Bread olive oil and whole garlic for appetizer is unique and really good. Trust my experience on this you should control your desire to dip more of the bread in Parmesan melted herb infused olive oil at this point because you need room for the pasta. My artichoke pasta is somewhat too tangy for me. Green beans are good addition to it. Sour cream maybe? in lasagna is a good idea to enrich flavor but it was a bit too much for me.
Went for dinner on a busy Saturday night. Between Berkshire and prom season it was packed and then some and we waited about 70 minutes for a table as they don't take reservations. Wife and I sat at the bar and ordered cocktails and a delicious Flatbread Margherita appetizer. Bartender was a pro at keeping up with the hectic environment. Im not sure i know his name, maybe "Ian"? When we finally got seated the service itself was lackluster but the food was fantastic and the portion sizes are the "2 day meal types" we hadn't been there in over a decade before this visit and it hasn't lost a step. Would recommend.
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