Herbe Sainte menù, Omaha
Herbe Sainte Omaha - Menu
Gulf Coast Offerings
P & E Shrimp
Served with house cocktail sauce
30 $
New Orleans Fare
Gumbo Soup
Pecan shoulder bacon, chicken, andouille sausage, veggies.
20 $
Red Clam Chowder
Clam, Italian Sausage, peppers, tomato, onion
20 $
House Chopped Salad
Green Goddess Dressing, Avocado, Ham, White Cheddar, Tomato, Artichoke
10 $
Kale Salad
Blueberry Vinaigrette, White Cheddar, Quinoa, Cranberry, Candied Almond
10 $
White Cheddar Clam Dip
Clams, artichoke, white cheddar, and cream cheese.
30 $
Nola Shrimp
Cajun seasoning, butter, cream, and white wine and baguette.
14 $
Shrimp Roll
Lettuce, remoulade sauce, B&B pickle, onion marmalade.
12 $
Muffuletta
Mortadella, Genoa salami, ham, fresh mozzarella, provolone, olive tapenade.
12 $
Roast Beef Po' Boy
Mayo, shredded lettuce, tomato, B&B pickle.
11 $
Etouffee
Crawfish, onion, red pepper, and steamed rice.
50 $
Cajun Mac and Cheese
Vermont cheddar cheese sauce, bacon, andouille, and roasted poblano peppers. Add shrimp for an additional charge.
65 $
Jambalaya
Crawfish, andouille sausage, bell peppers, onion, and steamed rice. Add shrimp for an additional charge.
22 $
Meatball Fricassée
Beef & pork meatballs, gravy, dirty rice, slaw
15 $
Add Ons
Cornbread
2 pieces.
12 $
Dirty Rice
House made.
16 $
Red Beans and Dirty Rice
24 $
Red Beans and White Rice
16 $
Andouille
Spicy pork sausage.
10 $
Baguette
5 $
Toast Points
Toasted Baguette
5 $
Desserts
King Cake Bread Pudding
Cinnamon-custard pecan cake, bourbon brown sugar crust, Mardi Gras Icing.
8 $