Herbe Sainte menù, Omaha

Herbe Sainte Omaha - Menu

Gulf Coast Offerings

P & E Shrimp

Served with house cocktail sauce

30 $

New Orleans Fare

Gumbo Soup

Pecan shoulder bacon, chicken, andouille sausage, veggies.

20 $

Red Clam Chowder

Clam, Italian Sausage, peppers, tomato, onion

20 $

House Chopped Salad

Green Goddess Dressing, Avocado, Ham, White Cheddar, Tomato, Artichoke

10 $

Kale Salad

Blueberry Vinaigrette, White Cheddar, Quinoa, Cranberry, Candied Almond

10 $

White Cheddar Clam Dip

Clams, artichoke, white cheddar, and cream cheese.

30 $

Nola Shrimp

Cajun seasoning, butter, cream, and white wine and baguette.

14 $

Shrimp Roll

Lettuce, remoulade sauce, B&B pickle, onion marmalade.

12 $

Muffuletta

Mortadella, Genoa salami, ham, fresh mozzarella, provolone, olive tapenade.

12 $

Roast Beef Po' Boy

Mayo, shredded lettuce, tomato, B&B pickle.

11 $

Etouffee

Crawfish, onion, red pepper, and steamed rice.

50 $

Cajun Mac and Cheese

Vermont cheddar cheese sauce, bacon, andouille, and roasted poblano peppers. Add shrimp for an additional charge.

65 $

Jambalaya

Crawfish, andouille sausage, bell peppers, onion, and steamed rice. Add shrimp for an additional charge.

22 $

Meatball Fricassée

Beef & pork meatballs, gravy, dirty rice, slaw

15 $

Add Ons

Cornbread

2 pieces.

12 $

Dirty Rice

House made.

16 $

Red Beans and Dirty Rice

24 $

Red Beans and White Rice

16 $

Andouille

Spicy pork sausage.

10 $

Baguette

5 $

Toast Points

Toasted Baguette

5 $

Desserts

King Cake Bread Pudding

Cinnamon-custard pecan cake, bourbon brown sugar crust, Mardi Gras Icing.

8 $