Headed to Tavern 180 for breakfast the other morning and was not greatly impressed with the atmosphere but it was OK. The menu was sparse for breakfast tho-
Also the bathrooms weren’t very clean but onto the food …
Ordered the only eggs Benedict on the menu and the egg was hard and that’s a No No with an eggs Benedict. The eggs should be runny and but the hollandaise sauce was really good! The potatoes were hot and cooked great and the jalapeño bacon was a nice touch
We shared the ice cream battered French toast but it’s really not battered with ice cream the server said so that was kind of weird but it wasn’t anything special. It was just French toast with whipped cream on it.
1st time in and it was great. We felt we were a little under dressed as we walked in. Hostess was nice and happy to sit us no problem. Busy but food came out in a reasonable time. We were full but still ordered a dessert of chocolate cake. Berries had a glaze over them that tasted like inside of a chocolate covered cherry. Nice compliment to chocolate. Picture not great due to low light but it was awesome.
We stopped in for breakfast on a Monday. The servers were very friendly and nice. We had the breakfast burrito and ice cream battered French toast. Both were amazing! There were several types of berries on the French toast and each was really tasty. The breakfast burrito was a perfect combination of the bacon eggs and cheese. Really delicious.
They also had a full line of speciality coffees. I stuck with my standard plain coffee and it was just what I needed. We also had a carmel blend that was very tasty.
There was plenty of seating, service was fast and attentive. It wasnt crowded or noisy.
Would definitely come again and highly recommend.
Fantastic food as well as presentation! Kudos to the chef!
Loved our server, Jessie, so kind and knowledgeable! Definitely must go!!!
We went and the place is fairly dark. Like almost too dark, make it hard to read kinda dark.
Food was mixed. I really liked my parmesan chicken, my step son like his wagu burger, but my husband was not thrilled with his fish and chips. Batter didn’t adhere well to the fish and the fish was soggy.
It was our first time here and it was amazing. We went for Saturday brunch and every dish brought to us was delicious!!! Awesome service, Cannot wait to go back! highly recommend!!!
Lexi (Alexis) Was such an amazing server. She made my first visit to tavern 180 I hit. As busy as the place was, she quickly brought our drinks. And again, we were super amazed at how fast the food came out. We don't eat a lot, so we split our meal. This is the first time a server has done this, but she asked if we wanted the meal split in the kitchen. What a great idea! She stopped at our table several times to check on us. And it never seemed like an inconvenience or intrusion. Lastly, she asked if it was a special night, It was, so we shared that with her. Lexie is a true asset to Tavern 180. We will certainly be back!
The food was wonderful... our hats to the chef. Our server was a little slow at the beginning but improved after the first 10 minutes. Highly suggest the sliders for a starter and the Filet Mignon was wonderful and the asparagus was huge!
So calm on a Friday night which made it a real treat to be away from the kids. Food was amazing. The in store made steak sauce made the burgers even more succulent. Definitely will be returning.
Great service and atmosphere! The Wagyu Hanging Tenderloin is some of the best flavor I've ever had in a steak. The sea bass is also an exceptional dish. We have dined several times and will be returning several more.
Fish and chips was seriously awesome. Ranch dip was good. The sangria was ok.
The Decor was unique.
Wait staff was personable.
Ate here for lunch with my friend. Our waitress Brie was the best! We were looking forward to a martini that came with dry ice. She apologized that they currently didn’t have the dry ice ready and offered us a complimentary lemon cake to share which was the best I ever had. She was very nice and attentive . We shared a pasta dish with anguoile sausage which was delicious! My first time there and I will be returning!
Tavern 180 is an excellent place to meet for a great dinner or to just have cocktails after work for happy hour with a friend, coworker, etc.. I've visited many times and never have I been disappointed with the food or the drinks. The service can be a little fuzzy depending on who is working that day or evening, but for the most part service is adequate.
Great food and drinks! Reasonably priced bottomless mimosas, we had a lot of fun at brunch. I love the modern aesthetics and out server Lexie was super kind and attentive! Definitely recommend
Andrew Lynam (A Lynam)
+5
First time to Tavern 180 and I was so impressed. From the time we walked in through finishing, it was amazing. The ahi tuna nachos were fantastic, and we had two specials; the NY strip and prawns. One of the best steaks I've ever had. Our server was Lexie and was amazing at what she does. Will be back again!
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