Valentino's On Leavenworth menù, Omaha
Valentino's On Leavenworth Omaha - Menu
Antipasti and Insalati
Portobello Frascati
fire roasted portobello with shaved prosciutto and smoked mozzarella then carefully baked
8.50 $
Beef Carpaccio Parmigiana
paper thin slices of filet mignon over lemon scented arugola and shaved parmigiano reggiano.
10.50 $
Imported Buffalo Mozzarella, Roasted Peppers & Sun Dried Plum Tomatoes
layered in basil pesto then drizzled in aged basalmic vinegar.
10.50 $
Roasted Beef Salad
with red onion and a serving of fresh ricotta.
8.50 $
Antipasto Valentino
grilled zucchini, eggplant, roasted peppers, fresh mozzarella and marinated baby artichokes.
12.50 $
Polenta Gorgonzola
with aged parmigiano then baked.
7.50 $
Shrimp Oreganato
in a spicy tomato sauce.
12.50 $
Calamari Alla Brace
grilled to perfection then tossed with plum, tomatoes, fresh basil and garlic.
9.50 $
Fried Calamari
fried crispy then served with our classic tomato sauce.
9.50 $
Insalati
Insalati Mista
mixed seasonal salad.
7.50 $
Tri-Colore
radicchio, endive, and arugola in a balsamic vinaigrette.
9.50 $
Insalata Valentino
arugola, fresh mozzarella topped with oven dried tomatoes in a lemon vinaigrette.
9.50 $
Pasta Primi
Linguine with Clams
with cherry tomatoes, garlic and fresh Italian parsley (red or white)
16.00 $
Homemade Potato Gnocchi
in our special tomato basil sauce.
18.00 $
Homemade Crepe Cannelloni
stuffed with veal osso bucco then topped with provolone cheese.
19.00 $
Penne Vodka
served with pan-seared chicken in cream, tomato basil and touch of vodka.
18.50 $
Cavatelli with Broccoli Rabe
garlic, olive oil, and touch of red chili and Italian sausage.
16.50 $
Spaghetti Alla Carbonara
egg and bacon in a creamy parmigiano reggiano cream sauce.
17.50 $
Spinach Ravioli
with an oven dried tomato cream, with a touch of tomato.
18.00 $
Penne Alla Bisanzio
with marinated fresh plum tomatoes in garlic, olive oil, oregano, fresh basil, then tossed with fresh mozzarella.
17.50 $
Parpadelle with Shrimp
and fresh marinated baby artichokes in olive oil and Italian spices.
19.50 $
Spaghetti and Classic Anna Maria Meatballs
and fresh marinated baby artichokes in olive oil and Italian spices.
16.00 $
Tortellini Pesto
in a tomato basil sauce with sahved parmigiano reggiano.
17.00 $
Fettucine Alla Moda
our home ground meats to create this bolognese sauce.
18.50 $
Secondi Main Entree
Fresh Fish of the Day
our home ground meats to create this bolognese sauce.
Salmon
rosemary and dijon crusted.
24.00 $
Veal Chop Parmigiano
pounded thin, breaded, then baked with tomato basil, fresh mozarella, and parmigiano reggiano.
Veal Chop Capricciosa
pounded thin, breaded lightly, fried, and then topped with our classic tri-colore salad in a lemon vinaigrette.
Pollo Duchessa
chicken breast topped with prosciutto, smoked mozzarella and then baked.
18.50 $
Pollo Noce
hazelnut crusted chicken breast in champagne truffle sauce.
18.50 $
Eggplant Rollatine
stuffed with goat cheese, ricotta and ham.
17.50 $
Beef Brasciole
rolled with pine nuts, parsley, parmigiana cheese and garlic, then simmered with a beef tomato sauce.
19.50 $
Chicken Parmigiano
baked with tomato, mozzarella and parmigiano cheese.
18.50 $
Tilapia Francese
lightly sautee in lemon wine and fresh parsley.
20.50 $
Desserts
Tiramisu
lightly sautee in lemon wine and fresh parsley.
Creme Caramel
lightly sautee in lemon wine and fresh parsley.
Brownie Alla Mode
lightly sautee in lemon wine and fresh parsley.
Ny and Ricotta Cheesecakes
lightly sautee in lemon wine and fresh parsley.
Sorbets and Gelatos
lightly sautee in lemon wine and fresh parsley.
Tartufo
lightly sautee in lemon wine and fresh parsley.
Napoleons
lightly sautee in lemon wine and fresh parsley.
Cannoli
lightly sautee in lemon wine and fresh parsley.
Vanilla Bean Flan
lightly sautee in lemon wine and fresh parsley.
Oatmeal Biscotti and Pignoli Cookies
lightly sautee in lemon wine and fresh parsley.