Fun little mom and pop pizza place with a wood fired oven. Pizza is delicious, smokey and more than the usual pepperoni and cheese variety. I had an AWESOME prosciutto and fig pizza, and my friend had a veggie where every bite was great.
Olive oil for the crusts comes in regular (simmered with garlic) and spicy and is delicious.
Been searching for a perfect pizza since we moved back to the Pacific NW, this is it! Service was on point, drink selection was good, and food was epic. I am as much vegetarian as I am Santa Claus but still opted for the Spicy Greek pizza. It went way beyond my expectations with creamy feta, delicious aund-dried tomatoes and the spicy oil drizzle made it perfect. Daughter got lasagna that she loved and we shared two amazing deserts too. We will definitely be back!
6/16/23 - New to area; first timers. Fast, super friendly service, pleasant dine-in experience. Molta Carne pizza was tasty but skimpy in the meat department. Will go back soon to try the Spicy Greek. The Fort George IPA on draft was great!
Tried it for the first time tonight, and it is phenomenal! I love pizza and so I’ve had a lot and this is among the best! Sauce is very tasty without being overwhelming. Crust taste and texture is perfect, reminded me of some pizza in Naples. Toppings all excellent. Didn’t have a salad, but will next time as I saw them delivered to other tables and they all looked good. I had a red sauce pie, and my friend had a pesto based one and he raved about his as well.
I got many kinds of pizza. My favorites were the chicken pesto and bacon pizza and Prosciutto and fig pizza. Love oven fired pizzas. The slices were thin and soft. Just right.
We had the wild mushroom Gorgonzola pizza and it tasted great! Good mushroom flavors with hint of rosemary. Then you get the taste of the blue cheese and garlic. Yum. The clams were a bit chewy and dry with the accompanying bread also a bit dry. The artichoke dip has a bunch of arugula just thrown on top which made it a little difficult to get the dip. Place is extremely smokey like the chef didn’t know how to get the fire going without a bunch of smoke bellowing out. I’ve been to plenty of wood fired joints and didn’t see a haze throughout. 5 for pizza, 3 for appetizers and smoke.
Donald Feltham (Donjerue)
+5
Love this place! The Capreese appetizer was outstanding and the Triple Threat Pizza was superb - thin crust, just barely charred YUM!
Stopped in on a Saturday afternoon. We were greeted warmly and seated right away. We ordered a pizza and a caprese bruschetta. Both were excellent! Service was great. A really nice lunch in a sweet little town!
This is a fast fired, thin crust pizza that was in front of us about 5 minutes after we ordered it. There is no lack of quality here... It was delicious! They also have a nice, subtle, garlic cream sauce that is tasty and good for the crust.
It was nice quick dinner. We had our 1 year old daughter, a waiter offered to us apple sauce free of charge. It was so nice of her. Pizza was super delicious 😋
Easily some of the best pizza I've ever had in Oregon. Attentive and friendly staff. Wonderful options. Can't wait to come back.
2nd visit was just as great! I love this place.
The roasted artichoke hearts were really delicious. The two different pizzas we got were also really good.
Amazing pizza, very flavorful and the crust is thin and crisp. Delicious. I got the Salsice con Pesto (pictured). Wish I had known about this place when we moved to the area in September.
Great little gem in Oregon City. Good salads, and great spicy Greek pizza. Wait staff was delightful, service quick, and beer selection above average for size of establishment. Will be back!
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