We loved the Outback Steakhouse. The food was delicious, and our server was very friendly and helpful. We had steak, salmon, Ceasar salad, veggies, rice, and loaded mashed potatoes. The bread was really good, too.
Outback Steakhouse delivered a dining experience that left a savory impression. The well-seasoned ribeye was a masterpiece, cooked to perfection with a flavorful blend that danced on the taste buds. The clam chowder was a delightful journey into creamy richness, and the garden salad, a refreshing contrast, added a crisp, vibrant touch. A symphony of flavors that showcased the culinary expertise at Outback Steakhouse.
Went on black Friday. Even though they quoted a 20 minute wait, we were seated immediately. Our server (Toni) was absolutely amazing. Very attentive and helpful in every way. Food was delicious and cooked to perfection.
I haven’t been to outback in a while, but it was great! We went on a Friday night with no reservation and made it back in 20 minutes. The food was honestly great. They serve bread as an appetizer. I got a sirloin and a loaded baked potato and loved it! The seasoning of the steak was different from Texas Roadhouse and I appreciated that. I wasn’t the biggest fan of the atmosphere, I feel like TRoady has a more fun atmosphere for sure.
But the food and service was great!
We got the Blooming Onion, it was great! I ordered the center cut steak with baked sweet potato and Cesare salad. There was a blob of brown sugar in my sweet potato, which made it too sweet. I had to scoop it out. Other than that it was good food. The food seemed a bit slow coming out, but it was Tuesday night, not busy.
We sat at the bar & had 2 great servers/bartenders. Steak was tender & seasoned well the vegetables were fresh. I would recommend this Outback above most & would dine here again.
Outback seems to have lost some of its swagger. Maybe I just remember things different with time. But I remember it used to be AMAZING.
Now it's ok. Service was mediocre.
We had reservations, but still waited 30 min to be seated.
We were given a table that hadn't been wiped off.
I'm not sure our server was supposed to be a server. Like she might have been filling in from the other staff. She was nice but I've never had a more bland personality take care of me when tips were on the line.
The food was pretty good. The vegetables were literally the best broccoli and carrots I've ever had. Not sure what was up with that random home run. But I mean it's veggies - everyone should be able to hit that out of the park and those guys did it.
All in all it was ok. Just not the amazing date night I remember it being.
Had a delightful meal with great service from our waiter, Jeffrey!
It is always a pleasure to visit the Outback. I especially love the bread, kookaburra wings, bloomin onion, and the ribeye.
We had the best service we've ever had this afternoon. Our servers name was Jeffrey and he was great in every way. Our steak was cooked better than it's been even at Ruth's Chris. We just just impressed all around.
This is my first time at Outback Steakhouse in probably 20 years. This new location is lovely and well appointed. The service was excellent and attentive and very well trained. The food was in massive portions commensurate with the prices. You probably don't need one appetizer per person, in fact, 1 appetizer per 3 or 4 people is probably going to work better. I had some chicken and it was nicely done. The baked sweet potato was good also. For me one of the stars was the excellent Caesar salad with fresh grated cheese on it. We found that the steak was tasty albeit a little overcooked for the temperature we requested. And of course the blooming onion was huge and great. Again, huge.
Our server was amazing, he was a bald gentleman with an amazing personality, he took pride in the food he brought to our table like he was the chef which gives you confidence that it was made with care. I went right when they open so I assume the food just wasn't quite where it would have been had I come in at a high volume time because of that, but I would return in a heartbeat just for the service.
First off, our waiter Alex was fantastic. All of the food was fantastic. I recommend getting the sweet potato for one of your sides. The fried mushroom appetizer was delicious. The steak was cooked to rare perfection. Accessing the menu on your phone was simple. I was impressed and we had a great evening.
I've become a regular curbside pick up customer for a few weeks now for work and the food and service has been great every time! They always make sure to bring out my food as scheduled and each employee has been very kind, as well! I also want to shout out Jeff specifically, the owner of this restaurant! He's been so great every interaction, very personable and goes out of his way to make sure I'm having a good day. :)
Service was great, very formal and ethical. My steak looks little overcooked but is exactly what I asked for. Their coconut shrimp was amazing and with that sweet dipping sauce which I don't know the name for was so much better. I think the table total was fair based on quality. Keep up the great work.
Excellent food, tad expensive
Excellent French-onion soup, enough cheese for every bite. Ribs flavorful, melt off the bones; good, but not best sauce. Just OK sirloin. Balsamic salad dressing best I've tasted! Desire to return tempered by pricing.
I decided to try Outback by takeout tonight and is was fantastic. The car service and excellent attitude of the server was impressive and positive. I decided to order some things I like when I’m not ordering a steak which are excellent here. I went with the Burger, Loaded Baked Potato and some Kookeburo Wings for a snack tomorrow. The meal was delightful and perfectly cooked in all aspects.
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