Love the speed of this place! Pizza takes a good chunk of time to make so sometimes you could be chilling a good 20 minutes but I was in, ordered, and stuffed full of pizza in 15 minutes today.
I always eat the fig the pig and the goat. It is a very sweet untraditional style of pizza! My mom always
This place is great for Neapolitian pizza.
Servers are great that come to your table and help clear things and bring you the food. They are so charming and delightful.
The menu is small when you're ordering and kind of hard to read in their dim lighting so bring your phone flashlight.
If your food i
I recently went and we enjoyed the barbecue pizza and the truffle prosciutto pizza. Both were good! The truffle prosciutto had nice fresh ingredients! The service was quick. Staff was friendly. We ordered a homemade lemonade which honestly tasted like any store bought lemonade. That was a little dis
Great food, great price! We had the Bianca White pizza, the garlic cheese bread, and the Nutella calzone with berries (pictured). So yummy!!!
Very fast service and gluten free crust is great!😋 Up charge of $3 for gf crust, but that is not uncommon
This place was actually pretty good. I'm a huge pizza fan and it's rare I'm impressed. Medicine had good crust, not too much sauce and they didn't try to be overly fancy. Their all meet pizza was delicious and had plenty of ingredients. They are wood fired so the crust is pretty th8n and you've got
I would consider myself a kind of pizza connoisseur, personally. I could eat pizza 24/7 if given the chance. But now I can add to my list of favorites MidiCi!
This is some fantastic tasting, authentic, fresh pizza. I was pleasantly surprised by the atmosphere and the employees. The brick ovens in t
Came here with my husband and we absolutely loved it! My husband got the bbq pizza and I got the double pepperoni with alfredo sauce. We loved them both! The mozzarella on top made the pizza! We really enjoyed it. The flavors were great and you could taste the quality. We probably waited 10 -15 minu
Not an expert on Neapolitan pizza, but this was really good. Reminded me of Grimaldi’s under the Brooklyn Bridge in NYC. Pizza crust was thin but not hard or crunchy. Really nice. Love that they make the food right in front of you while you’re waiting in line. The two wood burning ovens beautiful, a
A hip feel to an old classic. The dough is right, the taste is right, a delightful experience. Try the gelato it is fantastic. My kind of pizza and I really like the old movie playing on the back wall.
There are tons of toppings and combinations to try. Prices around $10 a plate.
This was a fun place! I love the decor and atmosphere. It felt like a nice place to take a date, yet they serve good old-fashioned pizza. They definitely had some more daring things on the menu though—my husband tried a truffle cream and prosciutto pizza that was amazing. I got the pesto chicken and
The pizza is authentic. My wife and I just got back from Italy and were excited to try Midicis. It met our expectations!
We had a chance to chat with the owner Adam. He went out of his way to make sure we had a good experience and it looked like he was running the place with his family.
The tomato
Its a bit pricey but the food is really good. Do be warned that the pizza isn't super heavy. I wold compare it to naan. (Thats actually what I liked most about it though personally.) But if you have a huge appetite, know you might make it through an entire pizza on your own and still feel hungry. I
Pretty awesome place and definitely the right idea in the right direction for good Italian pizza. I loved the fabulous and gourmet kitchen, the options the vibe the decor and the fact that they serve wine and beer (big deal for fast casual restaurants in Utah County). The only thing lacking for me w
I tried this place right before the quarantine with my daughter. She had been there before and felt like I'd like it. She was right, it was well above average. It was like a higher-end version of MOD pizza. There's better pizza out there but this place is very solid and I would absolutely eat there
The Nutella banana carmel calzone was top-shelf bussin'. I'd come back for that for sure. The wood fired double pep was tasty, although I prefer a slightly different red sauce taste and slightly different crust taste. I did appreciate the elasticity of the dough, a tell-tale sign of a good dough.
Comfortable atmosphere and great food! Loved eating here! Definitely recommend the house pesto pizza. We got our pizza probably within 10 minutes of ordering. Also, get the caprese starter - it's the best.
I love the pizza at MidiCi's! It is prepared and cooked right in front of you, after you order, in a large brick oven. If you are looking for a greasy, overly-cheesy pizza, then this is not the place to go. But if you are looking for a delicious, freshly made pizza with fresh ingredients, then you
An error has occurred! Please try again in a few minutes