Sluurpy
Reset

There is only one restaurant

Best Carbonara in Orem

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
Terra Mia
82/100 (1402 ratings)
Restaurants
Pizza
European
Mediterranean
Italian
Vegetarian Friendly
Pizza
Italian
Mediterranean
European
Vegetarian Friendly
Dinner
Lunch
Brunch
Carbonara
Ice Cream
Gelato
Pasta
Salad
Alfredo
Lasagne
Sit down
Mediterranean
Pizza
European
Italian
Takeout
Reservations
Seating
Table Service
Wheelchair Accessible
Outdoor Seating
Brunch
Dinner
Lunch
Mid-range
"Delicatto is a hidden gem that left me thoroughly impressed. The service was friendly, and the food was simply fantastic. The cheese bread was a..."
Jared J
"We have been here a few times and we always love it. It’s Brazilian food and amazing pizza. The crust is divine!!! It’s under new owners, and the..."
Mardi Sifuentes
"First time at delicatto pizza. We got pepperoni pizza and spaghetti alla carbonara. Both were so good. They have coke products. There menu is vast,..."
Colette Terry
"It was so crowd on Saturday afternoon. Pizza Margarita is very good. I really enjoyed atmosphere..."
Anna Berdnychenko
"The food was good and the server was so kind! I got Gnochi and my friend got Carbonara, and both of them were really good. I just wish they have..."
Gyuna Bak
"Believe me, I am a foodie and I am picky, this is the only place I have found that serve really good food, especially fusion Italian, sorry but..."
Abi Castan
"We had some delicious Italian soda and the ammore pizza! Everything was so yummy, we’ll definitely come back..."
Sariah Samantha De Paz Huayta
"This place is my new favorite restaurant. The food was amazing. My family got pizza, pasta, and salad. All were the best we had ever had. Even the..."
Jade Made
"The pizza is sooo good. Definitely the most authentic I have had since I came home from Brazil. The service was very good and they were very kind as..."
Joseph Robertson
"Had a wonderful experience here for dinner with my family of 7 adults. All of us have different tastes in the type of food we like. But we were all..."
Bonnie Jensen