Great addition to the Hilton Signia Orlando. Much more convenient than eating in town and a beautiful dining experience. The vibes are warm and romantic and the views are nice. The pizza was perfection and I liked the risotto special, too. Service was great, he was so knowledgeable and personable. I
Was pleasantly surprised by the presentation & taste of the food. Decided to do the Magical Dining which is a 3 course meal. Was not expecting much because we thought that menu was basic, boy were we wrong. Salad. Salmon & lemon cake was A+. My companions had the butterscotch pudding and LOVED it. A
I had the distinct pleasure of dining at La Luce, elegantly nestled within the sophisticated confines of Signia by Hilton. Every moment spent within its warm, inviting ambiance was a symphony of sublime culinary artistry and extraordinary hospitality.
The dinner special was an exquisite gastronomic
The PAPPARDELLE FANTASIA with the shrimp was incredible. The most tender large shrimp I’ve had with pasta for a long time. They made one without spice for my mom and it still had all of the flavor (and beautiful presentation as well). My seared salmon filet (I asked for it to be medium rare) was ver
We were seated outside because we didn’t have reservations. We ordered Caprese salad, risotto, Margherita pizza, fries, beer. Every single item was delicious. We got butterscotch pudding for dessert and it was the best thing ever.
Absolutely a wonderful restaurant. Everything is full of flavor and cooked to perfectly from the food serving temperature to the moisture content within the food in return adds great taste. Menu offers a good range of opportunities.
As a local Realtor in Orlando, I absolutely recommend La Luce for both local Orlando residents and those vacationing near Walt Disney World. Magical Dining was excellent. Our family of 6 enjoyed a birthday dinner for an evening celebration. The service and food was great. We enjoyed the magical dini
We had a really great time on our first visit to La Luce. The staff were all very attentive and friendly, and the food went beyond our expectations. It was especially appreciated that the Valentine’s Day menu items were available ahead of and after the holiday. The highlights were the Pollo Arrosto
Absolutely delicious can’t wait to come back! Tessa was a fantastic server with great recommendations. My husband and I found it very romantic and the food was truly on another level especially considering it’s inside a hotel. We were blown away on every dish. Perfectly cooked and curated with uniqu
We had dinner with the family here. The restaurant was able to accommodate our reservation of 14. We were in a private room in back, and the restaurant staff was attentive to our needs. I ordered the Rib Eye with Mash Potatoes and it was delicious. I definitely would recommend to anyone for the futu
Food was great! We ordered the fried olives for the appetizer. They are exactly how they sound. I got the pasta alla amatriciana, it was tonight’s special, the noodles were thick and it had a good spice to it. Then we ordered the salmon cooked medium and it was delicious.
I think they need some hel
Very nice place to eat inside the hotel. We were celebrating my birthday and the margherita pizza and gnocchi special were delicious! My husband got the Mafaldine alla Lina and it was average. The service was great and they gave me a special tiramisu dessert; very thoughtful. It's very dark in t
A wonderful place. I had a ribeye, which was cooked as requested and a good quality cut. Service was attentive, drinks were very good and desserts were on another level. Highly, highly recommended.
Wonderful Italian restaurant located at the Hilton Bonnet Creek! Extensive Italian wine list. The apple salad and prosciutto pizza were delicious. We also had the pasta with a duck meat sauce. The affogato was a nice finish to the meal. Definitely recommend!
Carpaccio was good. Server was very knowledgeable. Good size portion. I had the Ill mare pasta, lots of mussels and clams the sauce was a little bit soury maybe because of the clams. My husband had the octopus tomato beans pasta, I thought his was better than mine. The dessert to celebrate our anniv
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