We recently celebrated our wedding anniversary at Jiko the Cooking Place and it was an unforgettable experience. From the moment we arrived, we were warmly greeted by a friendly hostess at the front. Our waiter, who was Moroccan (I unfortunately didn't catch his name), escorted us to our table, whic
First time eating here and we were very happy. We had the wild boar tenderloin and the duck confit flatbread for appetizers. I highly recommend either. The bread service here was also fantastic. For the Entree, I had the filet, which was very good. My family member had the sustainable fish, which fo
What a culinary experience! The other reviews are on spot and this place did not disappoint. Came to celebrate a birthday, price-wise it is definitely a special occasion restaurant for me 😀
Service was great, food was unique and flavorful. Took 1 point off the food since the cut of my steak wasn’t g
Food was great! Flavors were fantastic. Service? Perfection! Right after we were seated, we were given hot towels for our hands. Our server stood there the time it took us while explaining the history of Jiko. Atmosphere was calmed and we were not rushed. Only one observation, this is a Signature Di
We had dinner at Jiko with a party of 7 on a Wednesday night. Despite having reservations, they took quite a bit of time to seat us. Overall, we enjoyed the food but the service was exceptionally slow. For appetizers, I shared the Duck Confit and Honey-Raisin Flatbread. This was a touch too spicy fo
You get what you pay for . This is one of the best restaurants in Disney in my opinion. It’s located in the animal kingdom lodge, very easy to get to. We were seated quickly and the service was top notch. The food was excellent, the filet mignon was perfect and the Mac and cheese was amazing. The gr
Our server Michael was phenomenal, so the group all agreed service was amazing! I ordered multiple plates to try a little of this & a little of that. The duck flatbread and wild boar appetizers were my favorite of the 3 that I ordered. I was really looking forward to the Zulu Oxtail Samp and Beans,
I don’t really like to eat the bread restaurants give at the beginning. This giraffe bread though was really good and I couldn’t stop eating it.
My favorite dish from here was the Zulu Oxtail. That was so good. The tenderloin was good too but if I had to choose between the Oxtail or Tenderloin, I w
My wife and I celebrated our first wedding anniversary here. The atmosphere and service was great. The giraffe bread was absolutely to die for. Bread shouldn't be this good.I ordered the cocoa rubbed venison as my meal which was an amazing take on deer meat. Easily one of the top dishes I've had
This meal was worth every dime, the food was fresh, the wine was unique, and the presentation and service was phenomenal. I highly recommend exploring some South African wines and asking your servers what to pair with them!
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