We loved this restaurant. Parking was accessible. The building was beautiful. The ambience was wonderful. It was not loud, it was classy. We had the wagyu carpaccio, crab/lobster bisque. My husband had crispy salmon. I has the blt. It was so good. It was a sandwich that was constructed so you could eat it without having to look like jaws when eating it. The desert was the black honey cheesecake with berries and honey. It was light, the portion was perfect. I ordered the bees knees cocktail and it was perfect not sweet not too bitter just perfect. They treated Peggy well. The service was very good. We did not have to wait long for our food, the timing was perfect. Importantly, we did not break the bank. We went for lunch and it was lovely.
Jazz Brunch at The Boheme is always a hit! The live music sets a great ambience for the day. For unlimited food including crab legs and oysters plus unlimited drinks, I can't argue the price. With a 2 hour time limit you get more than what you paid for. One of our servers today was Adele and she was PHENOMENAL! She stayed on top of our drinks and clearing out the table. Overall wonderful time!
I highly recommend this restaurant, probably one of the best in Orlando. The food and the service were amazing. We especially enjoyed the scallops and the lobster bisque. I highly recommend them.
Atmosphere, food, and the prices were all shocking ! The food is so flavorful I ate every bite ! Literally scraping the beet humus, sooooo good 🤤 …. The bread was baked fresh to order,
The food, the restaurant, the ambience, was absolutely spectacular! Food was crazy delicious, the drinks were a top notch, and dessert out of this world! Customer service was 100%.
I dined here solo and had a great experience. I had a late flight into the city and The Boheme was one of few places with a decent rating that was still open. I called to be sure the kitchen was open and they were still functioning 30 minutes from closing. This is rare so I rushed over. Since it’s located in a hotel, parking was limited (unless you choose to valet). I was greeted by the hosts, seated, and almost immediately helped. My server was attentive and didn’t rush me at all, despite being minutes from closing up. I got a salad, Parmesan truffle fries, and Chilean Sea Bass. Everything was superb. I loved the sauce on the sea bass and asked for more on the side. My server told me that the chef had thrown out the sauce since it was the end of the day but he made me a new batch from scratch. This is the kind of service that will keep people coming back and is definitely worth mentioning. I felt well taken care of here. The fact that the food was great adds to the value.
The food was delicious and appropriate to the atmosphere. My server Tim provided the best recommendations to our taste pallets. Drinks were modern and somehow familiar. The resting peach face was 10/10 per his recommendation. The food presentation was thoughtful and clean to the eye. I would recommend the sea bass and scallops… yum! The filet looked nice at other tables too. Ask for Tim he’s a class act and knows his way around the dining room. Can’t wait to return before my next stay at grand bohemian!
Considering it was a last minute date night, we found this place and love it. Food was great, the server was very attentive and helpful. He suggested a great wine. A must when in Orlando
We love going to the Grand Boheme for special occasions. We've enjoyed dining on three different Valentines. I will start by saying the service was impeccable. Our waiter was able to accommodate a special request for the appetizer on a fixed menu. That being said this year's menu was lackluster compared to previous years. All of the appetizers were vegetarian and the beef offering was New York strip. It was cooked wonderfully but took effort to cut. Compare NY strip to Bison Medallions or Beef medallions ordered on previous years. It seems like either the chef prefers vegetarian or there are cost/supply issues affecting proteins.
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Many of the food competitions I have attended over the years have ended with The Boheme Chefs taking first place. So, a concert across the street and Bite30 specials made it the obvious choice for a pre-concert dinner. Upon making a reservation I was asked why we would be dining there, and when told it was for a concert they made our serving staff and the kitchen aware of our timeline, which they met.
Starting with the Tomato Burrata and Lobster & Crab Bisque we knew this would be a great meal. The unique Mediterranean Salmon topped with feta, olives and tzatziki impressed the most for taste. The Joyce Farm Chicken and Pork Chop entrees were juicy and savory, showing attention to technique.
If you don't end with the Black Bee Honey Cheesecake you will be sorry, drizzled with a Grand Marnier caramel sauce.
Great service from two waiters for a party of 6, courses time perfectly and nice staff communication. Put this place on your Bite30 list.
Taste *****
Quality/Freshness *****
Presentation/Uniqueness ****
Service *****
Atmosphere ****
Bar ****
Cleanliness *****
Price $$$$
The best dining experience we’ve had lately in a Orlando.
Renford was our server, and his professionalism and attention to detail set the bar for the evening. We started with some great cocktails; my wife and daughter-in law had the Le Poir and they loved them. My son and I had the Cakebread Cellars Chardonnay, recommended by Renford; spot on!
We started with the beef carpaccio, which fresh and perfectly cut and served. Next we had the charcuterie board which included a wide and tasty variety of cold cuts and cheeses.
Main entrees were the branzino and ribeye steak, which was cooked to a perfect medium rare but would have been better with just salt and pepper. It had too much added spices.
Dessert was spectacular with cheesecake,
lava cake and blueberry gelato.
Renford’s attention to detail and the food quality were beyond expectations. If you go there, ask to be seated with Renford; he’ll make your experience memorable!
The Chilean Sea Bass was spectacular. I don't know how they got the outside seared so well but the inside was still moist. The flavours were great. I ordered the food delivered to my room so can't say anything about the service or decor.
On the room service delivery, I was surprised by how quickly the extras added up. The $40 dish came in at $57 with all the fees and taxes. Next time, I'll try going into the restaurant.
Went for Bite30 menu, fortunately most of not all items are available on their regular menu. The pork chop was delicious & the honey cheesecake an amazing experience. Waitstaff was friendly & attentive without making us feel rushed or hovered over. Perfect balance. The only suggestion would be to get the speakers for music fixed (when live music in the lobby was taking a break). We were startled a few times by the noise the speakers made, but an easy fix & with the restaurant being right across the way from Dr. Phillips Performing Arts Center, we all agreed this would be a great place to eat before a show.
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