Food was very yummy. Crab Rangoon dip was fire. Would definitely eat here again if it wasn't 5hrs from home. Only change, y'all need to get some sweet tea for us southern folks!
Met both the owner, and the owner/chef. Super nice guys. Definitely recommend.
I tried the burger with the jalapeño sauce. I was unsure of it so I got it on the side. After I tasted it, it was very good so I added it to my burger and it was delicious. If you are unsure, do what I did. It's worth a try!
This was my last stop on the Tenderloin Trail. This was hands down the best tenderloin sandwich of the ten stops in my passport. The breading was delicate, perfectly seasoned and not greasy so that the tender pork was the star. The sandwich was served with a fantastic sweet corn mayo. My side o
Can’t believe I’m just now getting around to reviewing this place. Seriously one of my favorite restaurants in the whole state. I lived away from here for three years, but made every effort to visit every time I was in the area. How could I not? Food freshly and expertly prepared with quality ingred
First time here. Loved it! Fast service and great prices. Would recommend
They make a tasty breaded pork tenderloin sandwich. I really like the cracker crumb breading.
Our grads party was held here and the staff truly catered to our every need. I highly recommend this place. The food was delicious, the wait staff we're attentive and the facilities were on a beautiful Golf Course. The owner, Matt was tremendously gracious to accomodate our needs.
I’m confused by their description of a “fresh ground, hand pattied, cooked to order” burger, and all of the glowing reviews. Maybe because we got food to go, or maybe they ran out of fresh hamburger(???), but the burger we got was clearly a frozen, preformed, tasteless burger with a melted slice of
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