Review Wood Iron Grille - Oskaloosa

Food was very yummy. Crab Rangoon dip was fire. Would definitely eat here again if it wasn't 5hrs from home. Only change, y'all need to get some sweet tea for us southern folks! Met both the owner, and the owner/chef. Super nice guys. Definitely recommend.

I tried the burger with the jalapeño sauce. I was unsure of it so I got it on the side. After I tasted it, it was very good so I added it to my burger and it was delicious. If you are unsure, do what I did. It's worth a try!

This was my last stop on the Tenderloin Trail. This was hands down the best tenderloin sandwich of the ten stops in my passport. The breading was delicate, perfectly seasoned and not greasy so that the tender pork was the star. The sandwich was served with a fantastic sweet corn mayo. My side of fries were hot and nicely seasoned. My wife loved the WIG Salad with fresh greens, roasted artichoke hearts and crumbled blue cheese. She was very pleased. The atmosphere was quite nice--open, clean and not dingy. Our server was tremendous--personable, helpful and a ray of sunshine in an uptight world. We'll be back!

Can’t believe I’m just now getting around to reviewing this place. Seriously one of my favorite restaurants in the whole state. I lived away from here for three years, but made every effort to visit every time I was in the area. How could I not? Food freshly and expertly prepared with quality ingredients this good haunts your dreams. We’ve had a bit of everything. The pig toes, their award winning burger, crab Rangoon dip, fish and chips, crab Rangoon Mac and cheese, and the seasonal hand crafted cocktails. If you’re within even an hour of this place, it’s worth your time and money. Every town can only dream to have food this delicious freshly prepared everyday. And I cannot wait to go back.

First time here. Loved it! Fast service and great prices. Would recommend

They make a tasty breaded pork tenderloin sandwich. I really like the cracker crumb breading.

Our grads party was held here and the staff truly catered to our every need. I highly recommend this place. The food was delicious, the wait staff we're attentive and the facilities were on a beautiful Golf Course. The owner, Matt was tremendously gracious to accomodate our needs.

I’m confused by their description of a “fresh ground, hand pattied, cooked to order” burger, and all of the glowing reviews. Maybe because we got food to go, or maybe they ran out of fresh hamburger(???), but the burger we got was clearly a frozen, preformed, tasteless burger with a melted slice of American cheese on it. It was grey in the middle. It wasn’t even cooked as we requested, much less “to order.” I’ve had better burgers that came in a box of 12 in the freezer section. The other food we got was good, but the nearly inedible burger ruined the meal.