Like all Applebee's, this one tries to be community orientated. Being in a military town, it had photos of cadets and the local events.
Decent friendly place for an early breakfast late lunch.
Excellent waiting staff, I do recommend.
Come through Applebee's Bourbon Street Chicken and Shrimp! I am not mad at the fact that I have ordered this same meal 2 DAYS IN A ROW for lunch. That should let you know that it's actually really tasty...and the reason why I had to get a photo after I started eating lol. I normally will get the Fi
Best Applebee's experience I've had. The staff was friendly and attentive. Manager was great work the staff and the customers. I had a pot of gold colada and it was fabulous.
The restaurant was very short staffed. The guy in the dining room was doing everything. He was really running his tail and apologizing profusely to everyone there. I felt sorry for him. The food was still great. I was worried because we got there shortly after 11 with a midnight closure. It to
Service was VERY good, the server was extremely kind and attentive. Where it fell down was that the food was overcooked. We both had grilled chicken (mine was with shrimp); both chickens were dry and a bit chewy. Also my wife had green beans — also overcooked. What made me go from three stars to fou
Applebee's needs to step up there game. The food was OK at best and the beer selection is a 5/10. What was really weird was how freely the staff talk about internal issues in front of patrons who they don't know. There was a gentlemen in there who appeared to be a manager talking about a particular
First of i will mention that this place was VERY short staffed. But not in a negative way. Our server KILLED IT with helping our very large party of people (10+ people) including that they were also helping several other tables AND the bar. You guys KILLED IT. I was very impressed and thankful for
My husband and I went for dinner last night after a movie (and being turned away at IHOP.) The service and food were phenomenal. The Bourbon Street shrimp was served on a cast iron skillet and stayed hot through the entire meal. Victoria F helped guide me through the menu with great suggestions as I
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