Reviews Sugar Maple Cafe

5
Melissa S.
+5
I couldn't believe my eyes when I finally discovered this place. Luckily, a local recommended them to me. The food quality and variety offered here amazed me. There are specials every day that you would expect to see in some fancy place in the city. The prices are very reasonable. It is a family run business, so you might have to be patient if they're busy. The husband and wife team are very patient and courteous. Try the homemade hash and also the sausages! The baked goods are also so fresh and tasty, so I try to take one to go. Update: They are now a brewery. My dining partner tried two of the beers, and he really liked them. I like that they also have ciders and wines available. The veggie wrap is really good. The burgers are delicious. The cookie crock is delicious! They had a Hawaiian luau which was a really fun atmosphere with live music.
5
Carol
+5
Great service, great food, great drinks. I opted out of the brewery beers and went for a margarita. Also had a bowl or Mac and cheese with pulled pork and the house BBQ sauce. Yummy! I also tried the home made malt bread. The owners Jenna and Aaron were great, very friendly and helpful.
5
Alyssa Coplan
+5
A must have here is the pork sausage! Absolutely outstandingly delicious. Homemade and fresh. The side of potatoes were just as delicious. My boyfriend and I absolutely loved our dishes and I cannot wait to bring back my family. If you want a local home cooked meal this is a must stop. Their bakery treats are just as delicious! Most are made in house. The owners are wonderful people who are also welcoming and kind hearted, this made us feel right at home. Which made the whole experience even better.
5
Sue Duncan
+5
This place deserves a rating of 10+! The food, service and atmosphere were all excellent. The creativity of the menu is phenomenal. I had one of the day's specials: Hawaiian Spam Burger with their homemade potato chips on the side. My husband also had a special: NY Strip Steak with a creamy blue cheese sauce, baked potato and roasted vegetables. Our appetizer came from their regular menu: Nacho Tots. Dessert was a cookie baked in a crock topped with ice cream, hot fudge and whipped cream. I would eat here everyday if I lived in the area. I will definitely be going back before heading home. Thank you very much for a fabulous meal.
5
Rolando Cruz
+5
10/10. Incredibly delicious breakfast. You can taste the passion behind the food. 4 people left their plates picked completely clean. Wholeheartedly recommend this place and it definitely stands out as one of the top if not the best place to eat in the area.
5
Sarthak Chatterjee
+5
Great brews, great food, great atmosphere. Had a wonderful pre-Thanksgiving day meal here. Would definitely recommend.
5
Al WithaHat
+5
The epitome of the small town diner, Sugar Maple Cafe offered me what I craved. I am content with a drink refill whenever I drop too low, some smiling from my wait staff, and prompt food that tastes acceptable. This is more. Though I came at a time when many of the tables in the tiny shop were full, I was given constant refills as the waitress was very attentive though busy. The food itself was excellent. I had the special with braised beef and pea Mashed potatoes and it was fabulous. They have flavorings with their coffees, lemonade, ect and a hazelnut coffee hit the spot on a cold morning. The chef recognized my lunch mate who had come in once before and remembered her dietary restrictions (gluten) and came out to check that the gravy-covered dish I ordered was not intended for her. I don't know if that level of attention is normal for this place. I could have caught them on a good day but the way the customers reacted to the small staff and the atmosphere of this tiny spot on a strip mall made the casual conversation exchanged mean more somehow. If it makes sense, I really felt the home town atmosphere here and could picture myself as the regular I watched who was greeted by name and given a cup of flavored coffee just as I like.
5
Jon Davis
+5
It is a delight to dine here. Aaron's skills in the brewery and the kitchen are amazing. My first experience at breakfast was a lamb omelet years ago and Jenna and I still remember it.
5
Kristin Herbert
+5
We stopped here at 3:00 pm for a late lunch en route from NYC to Ithaca. I devoured the pulled pork sandwich, topped with homemade ginger slaw and dill pickle, while my companion enjoyed the brisket sandwich. Both meats were smoked out back by the owner. I ordered his custom-brewed gluten-free ale, which was delicious and just one of a great variety available, along with hard ciders and, of course, an array of non-alcoholic beverages. The homemade coleslaw, and house made potato chips rounded out our memorable meal. Highly recommend.
5
Erin Peck
+5
This family operated diner is amazing!! Everything is homemade! We had chicken ceaser wraps, one with fresh cut french fries and the other with baked beans with the most amazing flavor. The owners set up an area outside so you can have lunch with your pet. That was great since we are traveling with our buddy (Waffles). Their daughter( maybe 6 or 7) is an awesome little hostess. She checked on us more than once and was a great conversationalist. We left with Strawberry Rhubarb pie , Chocolate chip cheesecake and some danishes for breakfast!! We have an oil change scheduled tomorrow in that plaza. We will have lunch here tomorrow. Can't wait to try something new!!!
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