Sluurpy > Restaurants in Owings Mills > Linwoods

Linwoods - Owings Mills - Photo album

I absolutely love this place. It’s consistently good. It’s kinda tucked away and in a strange area surrounded by office buildings, but it’s definitely worth the visit. Service is always great. They have an open kitchen so you can see everything happening behind the counter. Perfect for casual dining
Excellent evening for me and my hubby. He did the roasted chicken; I had the Tuna, and we had the apple tart. Everything was great. Our waitress was very attentive and bubbly. We went at 8pm and was pleased to be seated in the main dining area, which we always prefer (We went through a period of bei
Linwoods was a magnificent experience. The waiter was awesome. The food came timely and it was delicious. The drinks (martinis) were awesome. The Margherita pizza was scrumptious. Korean tacos were chefs kiss. Salmon and sea bass were perfection.
Very elegant. I think the atmosphere is more of a main attraction. With that said the desserts are amazing, the wine selection provides great variety, and the main courses are typically satisfying entrees.
My husband and I celebrated our 12th anniversary at Linwoods. The food was great, the atmosphere was a mixture of classy and chill, and the service was excellent. Thanks for making our special day extra special.
Lately, I'm reserving 5 star reviews for places that exceed my expectations. I had pretty high expectations for Linwoods, and they exceeded my high expectations. First of all, I really like linen table cloths, but I rarely see them in outdoor venues. A fresh linen table cloth is very reassuring, es
Found this in the suburbs where we were staying. It was fantastic. The service was friendly and the food great, but a few dollars more than usual. Worth it and drinks were not over priced.
Linwoods has a tasteful and simple ambiance, that clearly confirms its upscale identity. We ordered the Brussel Caesar as a starter which was enough for two. It was perfectly crispy and had a great balance of savory flavors. We had the Branzino and Sea bass for our entrees; both were delicious, howe
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