Sluurpy > Restaurants in Ozark > Mama's Style Kitchen

Mama's Style Kitchen - Ozark - Photo album

Purchased Shopping Show coupons to try Mama's. Small but cute place. Husband had spaghetti & meatball & said it was good. Came with nice salad & roll. I tried their Stromboli, good but would have been better if it was warm inside?? Not sure how that happened, crust was browned, cheese inside was
We waited about 10 minutes for a menu, which was finally given to us by a customer. Waited 30 minutes for our order to be taken, then a long, long wait for our food. Spinach artichoke appetizer was pricey for the quantity, with very little spinach or artichokes in it. Club salad did not have much me
The prosciutto pasta was delicious! I'm taking dessert home with me, because I'm too full for it now but didn't want to pass that up. The apple stromboli smells wonderful! I plan to bring the husband on a Thursday or Friday soon for the fried catfish. The owner is super friendly! What a great place!
The food was fresh, unique, and tasted great! The entire menu looked good; it was hard to decide what to eat! We decided to split the Gyro Pizza and Portabella Mushroom Po'Boy and had zero regrets. Service was very friendly and timely as well. Can't wait to try everything else
What a pleasant surprise!! Lived in Ozark a long time & only recently went here to eat, I should have visited sooner. Amazing lasagna!!!! It was really, really good. I can't wait to take more friends & family here to eat!!
Very small place but the food is fresh and delicious! Service was friendly and welcoming! We’ll definitely be going back again! We had spaghetti and meatballs and chicken parmigiana, both were delicious!!
My husband, son and I went to Mama's last night for dinner. We had the California pizza. It was absolutely amazing. The flavor was wonderful. We called in advance so we did not have to wait at all. Our experience at the establishment was great. We highly commend it. L. Wagner
My Greek salad was literally just Iceberg and Romaine lettuce with black olives (to be fair they were out of kalamata olives) and croutons, with an extremely bland dressing- though bland is to be expected in the Midwestern desert of food palates. Added grilled chicken to get possibly the driest and
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