Sluurpy > Restaurants in Palm Desert > Cork Tree California Cuisine
Cork Tree California Cuisine - Palm Desert - Photo album
The place was good. We forgot to take before pictures of the appetizers as you can see everything is gone. Service was great.
Hosted an executive dinner in a private room and would recommend as a great place for this. Sea Bass was incredible and the best I have had this year!
Good food and good portions. As of yesterday, the menu price has gone up for around $5 average per dish. For example, $45 up to $52. $18 up to $22.
Sat at the bar, Collin and Tessa took amazing care of me. Drinks were on point, food was timely and amazing. I can't wait to come back and feel like it was an honor for them to have me sit at their bar!
We met a couple from Toronto Canada at the westin Desrt willow Villas that had just eaten here. Highly recommended it. Pricey, but quality worth the money. We were not disappointed. Recommend making a reservation. This new restaurant that has great food, good menu with lots of options, and the servi
Service was attentive at our table of 6 in this very busy restaurant (though they did initially forget my salad). The wine menu was limited but adequate. I had the seafood pasta dish which had shrimp and scallops in a nice sauce. I started with the pear salad which was sizeable, fresh and delicious
Honestly this short Palm Springs getaway has been amazing. Cork Tree didn’t seem like much from the reviews but I was surprisingly impressed by the restaurant.
We requested outdoor seating which was nice and because the winds picked up they offered inside seating if we wanted it.
The heaters were a
Great service, nice atmosphere good food and wine. The escargot appetizer was out of this world. The most unique version I have ever had - shiitake mushrooms, burgundy wine sauce and escargot! Off the hook. Also loved the beet salad. We loved the goat cheese paired w dates and a micro greens. The
The food was not only tasty but the portion sizes were compatible to the price. The services was amazing, great recommendations and overall very friendly. Highly recommend, be warned the drinks are strong.
Food as delicious as it is beautiful! Our first visit and we'll be back. I loved the Beet Salad and followed with the Seared Scallops. So far this is one of the most well-appointed, elegant atmospheres we've discovered in our area.
Group dinner of around 15 of us. Took very good care of the group. I personally had the fillet mignon. Used my normal table knife to cut it. Was one of the best steaks I have eaten.
Hands down our favorite restaurant in the Coachella Valley. The food is amazing 100% of the time. But what differentiates this restaurant from others is the service and staff. We found Ray early on and now request him every time. He treats us like family. When we arrive our drinks are waiting at t
The food at this restaurant is absolutely delicious! I had the Wedge Salad appetizer and the Scallops entree. The salad was fresh and the blue cheese dressing was plentiful and very flavorful with nice big cheese crumbles. The scallops were perfectly prepared with just the right seasoning. I’m still
It's a haven for food enthusiasts, a place where culinary passion and artistry converge to create an unforgettable dining experience. I wholeheartedly recommend this establishment to anyone seeking a memorable gastronomic journey.
Great atmosphere and lovely decor—better than one might have imagined from the outside, indeed. The hostess, our server, and the other wait staff members were all outstanding.
The decor and atmosphere were both excellent—better than one may have imagined from the outside. The hostess, our server, and the other wait staff members were all outstanding.
Menu that lights up when you open it. Definitely helps with reading in the low dim lights. :p Waitress was very helpful with our menu options. Seafood Cioppino was delicious. We split that along with 2 veggies side and that was plenty of food. The truffle fries were super delicious. Warm apple tart
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