Roasted and skinned anaheim chilies filled with four imported cheeses served with a fresh tomato and lime salsa
14.00 $
Tower of Fresh Crab
Fresh Dungeness crab meat layered between diced avocado, sweet tomatoes and toasted brioche
19.00 $
Mizo Glazed Shrimp
Grilled jumbo shrimp with asian slaw, flavored with rice wine vinegar, sesame oil and garlic
19.00 $
Pear and Goat Cheese Salad
Organic field greens, slivered oregon pears, goat cheese, candied pecans with a light balsamic vinaigrette
14.00 $
Casa Salad
Butter soft red & green leaf lettuces with an imported gorgonzola vinaigrette and toasted walnuts
12.00 $
Caesar Salad
Crisp romaine lettuce tossed in a classic caesar dressing with shaved parmesan reggiano, croutons and anchovies
12.00 $
Spicy Corn Chowder
Topped with fiery salsa, crackled bacon & chives
10.00 $
Soup du Jour
Topped with fiery salsa, crackled bacon & chives
10.00 $
Entrees
Rack of Lamb
Rack of colorado lamb, in a dijon herb crust, roasted and presented on a fresh rosemary scented demi glace
48.00 $
Grilled Swordfish
Filet of sparkling fresh swordfish, grilled, accompanied with a pineapple salsa
34.00 $
Salmon in Parchment
Hand harvested skuna bay salmon with julienne vegetables creme fraiche and aromatic fresh herb
30.00 $
Chicken Champignon
Pan roasted organic boneless chicken breast, sliced with a truffled mushroom essence
29.00 $
Liver Veneziana
Thinly sliced, sauteed veal liver with pancetta, caramelized shallots and a splash of sherry wine vinegar
29.00 $
Double Cut Pork Chop
Grilled rib chop of pork stuffed with apples, sausage, and chef jorge's dates, presented with a port wine demi glace
32.00 $
Prime New York Steak
Grilled prime beef, presented in a demi glace with mushrooms and tomatoes topped with crisply fried slivered onions
48.00 $
Petite Filet
The most tender center cut, grilled, drizzled with a cabernet demi glace with crisply fried onions
38.00 $
Pasta
Cannelloni della Casa
Homemade tubes of pasta filled imported cheeses, spinach and sausage in an tomato-tinted cream sauce
27.00 $
Spaghetti al' Amatriciana
An authentic roman preparation comprised of homemade pasta, pancetta, onions, tomato, garlic, and fresh oregano with freshly grated parmesan reggiano
28.00 $
Cappleli d'angelo Con Scampi
Hair of the angel pasta tossed with fresh tomatoes, garlic, extra virgin oil olive ans sauteed jumbo shrimp
29.00 $
Spaghetti Con Quattro Formaggi
Homemade thick spaghetti in a sauce of four imported italian cheeses and roasted pablano chilies with toasted crushed pistachios and fresh italian parsley
Stroganoff Con Papardelle
Thin slices of quickly sauteed tenderloin tossed with hand-cut wide fettuccine in a sauce of mushrooms, onions, tomatoes, cabernet Sauvignon and a dash of sour cream
29.00 $
Spaghetti Bolognese
Homemade delicate spaghetti in an authentic sauce of ground veal brunoise vegetables, a hint of tomato, with a splash of cream, perfumed with bay leaf
28.00 $
Scallops and Sweet Corn Risotto
Crisply sauteed seas scallops nestled atop creamy italian short grain rice with fresh sweet corn, baby tomatoes and chanterelle mushrooms
29.00 $
Desserts
Hawaiian Cheesecake
Luscious fresh pineapple cheesecake in a macadamia nut crust with a dusting of coconut
11.00 $
Raspberry Creme Brulee
Fresh raspberries studded in a rich custard with a caramelized sugar crust
11.00 $
Apple Dumpling
A tart cored apple filled with cinnamon and pecans, encased in a puff pastry, baked, drizzled with a luscious caramel sauce, served with vanilla ice cream
11.00 $
Double Chocolate Layer Cake
Moist dark chocolate cake layered with Belgian semi-sweet chocolate mousse and raspberries glazed with bittersweet chocolate, placed in a pool of fresh raspberry coulis
11.00 $
Decadent Date
A steamed pudding made from chef Jorge's locally grown Medjool dates warmed with a whisky-laced butterscotch sauce, with vanilla ice cream
11.00 $
Strawberry Rhubarb Crumble
A recipe from June's native Scotland comprised of toasted oats and brown sugar fresh strawberries and rhubarb, and vanilla ice cream
11.00 $
Chocolate Brioche Pudding
Warmed and glazed with a bittersweet chocolate sauce drizzled with grand marnier
11.00 $
Fresh Lemon Tart
With creme chantilly dusted with crushed praline
11.00 $
Ice Cream, Sorbet & Gelato
A variety of flavors served in a crisp, sweet handmade tulip shell made with pecans and almonds